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Some of the Dangers of Boracic Acid and Formaldehyde as Food Preservatives

Detalles Bibliográficos
Autor principal: Delépine, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1903
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5544956/
https://www.ncbi.nlm.nih.gov/pubmed/29419236
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author Delépine, S.
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spelling pubmed-55449562018-01-18 Some of the Dangers of Boracic Acid and Formaldehyde as Food Preservatives Delépine, S. Trans Epidemiol Soc Lond Articles 1903 /pmc/articles/PMC5544956/ /pubmed/29419236 Text en Copyright © 1903 Royal Society of Medicine. All rights reserved. http://creativecommons.org/licenses/by-nc-nd/4.0/This article version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/. Please direct permissions requests not covered by this license to SAGE Publishing (https://uk.sagepub.com/en-gb/eur/journals-permissions).
spellingShingle Articles
Delépine, S.
Some of the Dangers of Boracic Acid and Formaldehyde as Food Preservatives
title Some of the Dangers of Boracic Acid and Formaldehyde as Food Preservatives
title_full Some of the Dangers of Boracic Acid and Formaldehyde as Food Preservatives
title_fullStr Some of the Dangers of Boracic Acid and Formaldehyde as Food Preservatives
title_full_unstemmed Some of the Dangers of Boracic Acid and Formaldehyde as Food Preservatives
title_short Some of the Dangers of Boracic Acid and Formaldehyde as Food Preservatives
title_sort some of the dangers of boracic acid and formaldehyde as food preservatives
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5544956/
https://www.ncbi.nlm.nih.gov/pubmed/29419236
work_keys_str_mv AT delepines someofthedangersofboracicacidandformaldehydeasfoodpreservatives