Application of Nanotechnology in Food Science: Perception and Overview

Recent innovations in nanotechnology have transformed a number of scientific and industrial areas including the food industry. Applications of nanotechnology have emerged with increasing need of nanoparticle uses in various fields of food science and food microbiology, including food processing, foo...

Descripción completa

Detalles Bibliográficos
Autores principales: Singh, Trepti, Shukla, Shruti, Kumar, Pradeep, Wahla, Verinder, Bajpai, Vivek K., Rather, Irfan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5545585/
https://www.ncbi.nlm.nih.gov/pubmed/28824605
http://dx.doi.org/10.3389/fmicb.2017.01501

Ejemplares similares

Ejemplares similares