Cargando…

Cardiometabolic risk factors in children with celiac disease on a gluten-free diet

Celiac disease (CD) is an immune-mediated systemic condition evoked by gluten and related prolamines in genetically predisposed subjects. It is characterised by a variable combination of gluten-dependent clinical symptoms, CD-specific antibodies, HLA-DQ2 and HLA-DQ8 haplotypes, and enteropathy. The...

Descripción completa

Detalles Bibliográficos
Autores principales:	Anania, Caterina, Pacifico, Lucia, Olivero, Francesca, Perla, Francesco Massimo, Chiesa, Claudio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Baishideng Publishing Group Inc 2017
Materias:	Minireviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5547425/ https://www.ncbi.nlm.nih.gov/pubmed/28828296 http://dx.doi.org/10.5409/wjcp.v6.i3.143

Ejemplares similares

Mediterranean diet and nonalcoholic fatty liver disease
por: Anania, Caterina, et al.
Publicado: (2018)

Immune response to vaccines in children with celiac disease
por: Anania, Caterina, et al.
Publicado: (2017)

Non-celiac gluten sensitivity: All wheat attack is not celiac
por: Igbinedion, Samuel O, et al.
Publicado: (2017)

Extra-intestinal manifestations of non-celiac gluten sensitivity: An expanding paradigm
por: Losurdo, Giuseppe, et al.
Publicado: (2018)

Adherence to Gluten-Free Diet in Children with Celiac Disease
por: Czaja-Bulsa, Grażyna, et al.
Publicado: (2018)

Motility Disorders in Celiac Disease and Non-Celiac Gluten Sensitivity: The Impact of a Gluten-Free Diet
por: Usai-Satta, Paolo, et al.
Publicado: (2018)

Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free diets
por: Fiori Nastro, Francesca, et al.
Publicado: (2022)

Carotid Extra-Media Thickness in Children: Relationships With Cardiometabolic Risk Factors and Endothelial Function
por: Pacifico, Lucia, et al.
Publicado: (2020)

Effects of Gluten-free Diet on Lipid Profile Risk Factors in Celiac Children
por: Angi, Alessia, et al.
Publicado: (2021)

Predictors of Compliance to Gluten-Free Diet in Children with Celiac Disease
por: Garg, Anu, et al.
Publicado: (2014)

Aspartate transaminase to platelet ratio index (APRI) to assess liver fibrosis in patients with chronic liver disease
por: Anania, Caterina, et al.
Publicado: (2011)

The Gluten-Free Diet for Celiac Disease and Beyond
por: Aljada, Bara, et al.
Publicado: (2021)

Advances in Celiac Disease and Gluten-Free Diet
por: Comino, Isabel, et al.
Publicado: (2022)

Testing for fecal gluten immunogenic peptides: a useful tool to evaluate compliance with gluten-free diet by celiacs
por: Porcelli, Brunetta, et al.
Publicado: (2020)

Non-responsive celiac disease in children on a gluten free diet
por: Veeraraghavan, Gopal, et al.
Publicado: (2021)

Evaluation of In-Person, Gluten-Free Diet Education for Children With Celiac Disease
por: Matschull, Lauren, et al.
Publicado: (2022)

Metabolomic Profiling in Children with Celiac Disease: Beyond the Gluten-Free Diet
por: Martín-Masot, Rafael, et al.
Publicado: (2023)

Gluten-free diet and quality of life in celiac disease
por: Samasca, Gabriel, et al.
Publicado: (2014)

Gluten-Free Diet in Celiac Disease—Forever and for All?
por: Itzlinger, Alice, et al.
Publicado: (2018)

Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity
por: Caio, Giacomo, et al.
Publicado: (2014)

Socioeconomic Impacts of Gluten-Free Diet among Saudi Children with Celiac Disease
por: Sarkhy, Ahmed, et al.
Publicado: (2016)

Frequency of autoimmune thyroiditis in children with Celiac disease and effect of gluten free diet
por: Rasheed, Javaria, et al.
Publicado: (2020)

Gallbladder motility in children with celiac disease before and after gluten-free diet
por: Das, Subhamoy, et al.
Publicado: (2021)

The Effect of a Gluten-Free Diet on Sleep Disturbances in Children with Celiac Disease
por: Suzer Gamli, Ipek, et al.
Publicado: (2022)

Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity
por: Caio, Giacomo, et al.
Publicado: (2020)

The Effects of Gluten-Free Diet on Hypertransaminasemia in Patients with Celiac Disease
por: Moghaddam, Mostafa Alavi, et al.
Publicado: (2013)

Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients
por: Moreno, María de Lourdes, et al.
Publicado: (2017)

Quality of life in celiac disease and the effect of gluten‐free diet
por: C, Deepak, et al.
Publicado: (2018)

Celiac disease and gluten-free diet: past, present, and future
por: Makovicky, Peter, et al.
Publicado: (2020)

Celiac Disease, Gluten-Free Diet, and Metabolic and Liver Disorders
por: Valvano, Marco, et al.
Publicado: (2020)

Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women
por: González, Teba, et al.
Publicado: (2018)

Persistent Intraepithelial Lymphocytosis in Celiac Patients Adhering to Gluten-Free Diet Is Not Abolished Despite a Gluten Contamination Elimination Diet
por: Zanini, Barbara, et al.
Publicado: (2016)

Oxidative and Antioxidative Status of Children with Celiac Disease Treated with a Gluten Free-Diet
por: Rowicka, Grażyna, et al.
Publicado: (2018)

The Relationship between Body Composition and a Gluten Free Diet in Children with Celiac Disease
por: Więch, Paweł, et al.
Publicado: (2018)

The Gluten Free Diet’s Impact on Growth in Children with Celiac Disease in Two Different Countries
por: Sansotta, Naire, et al.
Publicado: (2020)

Effect of a Gluten-Free Diet on Albuminuria in Children with Newly Diagnosed Celiac Disease
por: Levine, Jeremiah, et al.
Publicado: (2021)

The Experience of a Gluten-free Diet in Children with Type 1 Diabetes and Celiac Disease
por: Kakkar, Rohan, et al.
Publicado: (2021)

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
por: Larretxi, Idoia, et al.
Publicado: (2019)

Compliant gluten-free children with celiac disease: an evaluation of psychological distress
por: Mazzone, Luigi, et al.
Publicado: (2011)

Commercial oats in gluten-free diet: A persistent risk for celiac patients
por: Rodríguez, Juan Manuel, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_f65ntljh30oeakgt9cl33pcgr0