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Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts

Olive oil (OO) constitutes the basis of the Mediterranean diet, and it seems that its biophenols, such as hydroxytyrosol (HT) may scavenge free radicals, attracting distinct attention due to their beneficial effects in many pathological conditions, such as cancer. To the best of our knowedge, this i...

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Detalles Bibliográficos
Autores principales:	Kouka, Paraskevi, Priftis, Alexandros, Stagos, Dimitrios, Angelis, Apostolis, Stathopoulos, Panagiotis, Xinos, Nikos, Skaltsounis, Alexios-Léandros, Mamoulakis, Charalampos, Tsatsakis, Aristides M., Spandidos, Demetrios A., Kouretas, Demetrios
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	D.A. Spandidos 2017
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5547916/ https://www.ncbi.nlm.nih.gov/pubmed/28731131 http://dx.doi.org/10.3892/ijmm.2017.3078

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