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Impact of organophosphate exposure on farmers’ health in Kulon Progo, Yogyakarta: Perspectives of physical, emotional and social health
OBJECTIVE: The exposure of organophosphate could be caused by the absorption in some parts of the body like skin and breath. Toxicity may cause nausea, vomiting and dizziness which are not too specific related with the pesticide toxicity. The purpose of this study is to understand the association be...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5548316/ https://www.ncbi.nlm.nih.gov/pubmed/28839934 http://dx.doi.org/10.1177/2050312117719092 |
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author | Perwitasari, Dyah Aryani Prasasti, Dian Supadmi, Woro Jaikishin, Sonia Amelia Dewi Wiraagni, Idha Arfianti |
author_facet | Perwitasari, Dyah Aryani Prasasti, Dian Supadmi, Woro Jaikishin, Sonia Amelia Dewi Wiraagni, Idha Arfianti |
author_sort | Perwitasari, Dyah Aryani |
collection | PubMed |
description | OBJECTIVE: The exposure of organophosphate could be caused by the absorption in some parts of the body like skin and breath. Toxicity may cause nausea, vomiting and dizziness which are not too specific related with the pesticide toxicity. The purpose of this study is to understand the association between organophosphate exposure and farmers’ health in Kulon Progo County from the perspectives of physical, emotional and social health. METHODS: This study was conducted using descriptive observational design. The blood sample was collected during harvesting periods in 2016. The inclusion criterion of farmers was using organophosphate-contained pesticide during the planting period of red onion. The farmers who had renal disease, liver disease and cancer were excluded. The organophosphate exposure parameters were the duration and frequency of pesticide application, width of the area, serum cholinesterase activity and the completeness of personal protective equipment. RESULTS: Among 84 farmers, most of them were male (85.7%), and the mean age was 49.1 (standard deviation: 12.5) years; 71.4% of the subjects experienced tremor, 17.86% experienced dizziness and 8.33% subjects experienced nausea–vomiting after pesticide application. According to the pesticide application, in average, subjects used pesticide 1.4 h/day with the area of 1.285 m(2). The frequency of pesticide used is three times per week. Around 97.6% subjects used incomplete personal protective equipment. The average of serum cholinesterase activity in subjects with tremor is higher than subjects without tremor (p > 0.05). There is a significant association between serum cholinesterase activity and creatinine content (p < 0.05). The farmers’ quality-of-life domain scores are lower than the scores of the normal population in Yogyakarta. CONCLUSION: Organophosphate exposure may affect the farmers’ physical health and quality of life. |
format | Online Article Text |
id | pubmed-5548316 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | SAGE Publications |
record_format | MEDLINE/PubMed |
spelling | pubmed-55483162017-08-24 Impact of organophosphate exposure on farmers’ health in Kulon Progo, Yogyakarta: Perspectives of physical, emotional and social health Perwitasari, Dyah Aryani Prasasti, Dian Supadmi, Woro Jaikishin, Sonia Amelia Dewi Wiraagni, Idha Arfianti SAGE Open Med Original Article OBJECTIVE: The exposure of organophosphate could be caused by the absorption in some parts of the body like skin and breath. Toxicity may cause nausea, vomiting and dizziness which are not too specific related with the pesticide toxicity. The purpose of this study is to understand the association between organophosphate exposure and farmers’ health in Kulon Progo County from the perspectives of physical, emotional and social health. METHODS: This study was conducted using descriptive observational design. The blood sample was collected during harvesting periods in 2016. The inclusion criterion of farmers was using organophosphate-contained pesticide during the planting period of red onion. The farmers who had renal disease, liver disease and cancer were excluded. The organophosphate exposure parameters were the duration and frequency of pesticide application, width of the area, serum cholinesterase activity and the completeness of personal protective equipment. RESULTS: Among 84 farmers, most of them were male (85.7%), and the mean age was 49.1 (standard deviation: 12.5) years; 71.4% of the subjects experienced tremor, 17.86% experienced dizziness and 8.33% subjects experienced nausea–vomiting after pesticide application. According to the pesticide application, in average, subjects used pesticide 1.4 h/day with the area of 1.285 m(2). The frequency of pesticide used is three times per week. Around 97.6% subjects used incomplete personal protective equipment. The average of serum cholinesterase activity in subjects with tremor is higher than subjects without tremor (p > 0.05). There is a significant association between serum cholinesterase activity and creatinine content (p < 0.05). The farmers’ quality-of-life domain scores are lower than the scores of the normal population in Yogyakarta. CONCLUSION: Organophosphate exposure may affect the farmers’ physical health and quality of life. SAGE Publications 2017-07-12 /pmc/articles/PMC5548316/ /pubmed/28839934 http://dx.doi.org/10.1177/2050312117719092 Text en © The Author(s) 2017 http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page(https://us.sagepub.com/en-us/nam/open-access-at-sage). |
spellingShingle | Original Article Perwitasari, Dyah Aryani Prasasti, Dian Supadmi, Woro Jaikishin, Sonia Amelia Dewi Wiraagni, Idha Arfianti Impact of organophosphate exposure on farmers’ health in Kulon Progo, Yogyakarta: Perspectives of physical, emotional and social health |
title | Impact of organophosphate exposure on farmers’ health in Kulon Progo, Yogyakarta: Perspectives of physical, emotional and social health |
title_full | Impact of organophosphate exposure on farmers’ health in Kulon Progo, Yogyakarta: Perspectives of physical, emotional and social health |
title_fullStr | Impact of organophosphate exposure on farmers’ health in Kulon Progo, Yogyakarta: Perspectives of physical, emotional and social health |
title_full_unstemmed | Impact of organophosphate exposure on farmers’ health in Kulon Progo, Yogyakarta: Perspectives of physical, emotional and social health |
title_short | Impact of organophosphate exposure on farmers’ health in Kulon Progo, Yogyakarta: Perspectives of physical, emotional and social health |
title_sort | impact of organophosphate exposure on farmers’ health in kulon progo, yogyakarta: perspectives of physical, emotional and social health |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5548316/ https://www.ncbi.nlm.nih.gov/pubmed/28839934 http://dx.doi.org/10.1177/2050312117719092 |
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