Cargando…
Erratum to: transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves
Autores principales: | Shi, Jiang, Ma, ChengYing, Qi, DanDan, Lv, HaiPeng, Yang, Ting, Peng, QunHua, Chen, ZongMao, Lin, Zhi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5549293/ https://www.ncbi.nlm.nih.gov/pubmed/28793870 http://dx.doi.org/10.1186/s12870-017-1076-5 |
Ejemplares similares
-
Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves
por: Shi, Jiang, et al.
Publicado: (2015) -
Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea
por: Shi, Jiang, et al.
Publicado: (2019) -
Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves
por: Shi, Jiang, et al.
Publicado: (2021) -
Enhanced volatile emissions and anti-herbivore functions mediated by the synergism between jasmonic acid and salicylic acid pathways in tea plants
por: Jiao, Long, et al.
Publicado: (2022) -
Erratum to: Anomaly free Froggatt-Nielsen models of flavor
por: Smolkovič, Aleks, et al.
Publicado: (2022)