MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles

Brewing yeasts of the genus Saccharomyces are either available from yeast distributor centers or from breweries employing their own “in-house strains”. During the last years, the classification and characterization of yeasts of the genus Saccharomyces was achieved by using biochemical and DNA-based...

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Detalles Bibliográficos
Autores principales: Lauterbach, Alexander, Usbeck, Julia C., Behr, Jürgen, Vogel, Rudi F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5549903/
https://www.ncbi.nlm.nih.gov/pubmed/28792944
http://dx.doi.org/10.1371/journal.pone.0181694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5549903/
https://www.ncbi.nlm.nih.gov/pubmed/28792944
http://dx.doi.org/10.1371/journal.pone.0181694

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