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MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles
Brewing yeasts of the genus Saccharomyces are either available from yeast distributor centers or from breweries employing their own “in-house strains”. During the last years, the classification and characterization of yeasts of the genus Saccharomyces was achieved by using biochemical and DNA-based...
Autores principales: | Lauterbach, Alexander, Usbeck, Julia C., Behr, Jürgen, Vogel, Rudi F. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5549903/ https://www.ncbi.nlm.nih.gov/pubmed/28792944 http://dx.doi.org/10.1371/journal.pone.0181694 |
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