Trypanosoma brucei Inhibition by Essential Oils from Medicinal and Aromatic Plants Traditionally Used in Cameroon (Azadirachta indica, Aframomum melegueta, Aframomum daniellii, Clausena anisata, Dichrostachys cinerea and Echinops giganteus)

Essential oils are complex mixtures of volatile components produced by the plant secondary metabolism and consist mainly of monoterpenes and sesquiterpenes and, to a minor extent, of aromatic and aliphatic compounds. They are exploited in several fields such as perfumery, food, pharmaceutics, and co...

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Detalles Bibliográficos
Autores principales: Ngahang Kamte, Stephane L., Ranjbarian, Farahnaz, Campagnaro, Gustavo Daniel, Biapa Nya, Prosper C., Mbuntcha, Hélène, Woguem, Verlaine, Womeni, Hilaire Macaire, Tapondjou, Léon Azefack, Giordani, Cristiano, Barboni, Luciano, Benelli, Giovanni, Cappellacci, Loredana, Hofer, Anders, Petrelli, Riccardo, Maggi, Filippo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5551175/
https://www.ncbi.nlm.nih.gov/pubmed/28684709
http://dx.doi.org/10.3390/ijerph14070737

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