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Efficacy of Milk as a Desensitizing Agent for the Treatment of Sensitivity Following Scaling and Root Planing

BACKGROUND: Dentine hypersensitivity (DH) is the most common problem encountered by most of the dentists in their day-to-day clinical practice. It is characterized by a sharp pain or discomfort arising as a response to thermal, chemical, or osmotic stimuli and is caused due to exposure of dentine af...

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Detalles Bibliográficos
Autores principales:	Madhurkar, Jyosthna G., Bhat, Pragathi R., Acharya, Anirudh B., Thakur, Srinath L., Trasad, Vijay A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5551327/ https://www.ncbi.nlm.nih.gov/pubmed/28839408 http://dx.doi.org/10.4103/ccd.ccd_73_17

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