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High Temperature Induced Anthocyanin Inhibition and Active Degradation in Malus profusion
The red fleshed fruits of Malus profusion represent gradual color loss during high temperature in summer, potentially due to active degradation of anthocyanin. The objective of this study was to examine both physiological and molecular evidence of anthocyanin degradation. Malus crabapple fruits were...
Autores principales: | Rehman, Rana Naveed Ur, You, Yaohua, Zhang, Lei, Goudia, Bachir Daoura, Khan, Abdul Rehman, Li, Pengmin, Ma, Fangwang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552711/ https://www.ncbi.nlm.nih.gov/pubmed/28848597 http://dx.doi.org/10.3389/fpls.2017.01401 |
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