Hyperspectral Imaging for Predicting the Internal Quality of Kiwifruits Based on Variable Selection Algorithms and Chemometric Models

We investigated the feasibility and potentiality of determining firmness, soluble solids content (SSC), and pH in kiwifruits using hyperspectral imaging, combined with variable selection methods and calibration models. The images were acquired by a push-broom hyperspectral reflectance imaging system...

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Detalles Bibliográficos
Autores principales: Zhu, Hongyan, Chu, Bingquan, Fan, Yangyang, Tao, Xiaoya, Yin, Wenxin, He, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552817/
https://www.ncbi.nlm.nih.gov/pubmed/28798306
http://dx.doi.org/10.1038/s41598-017-08509-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552817/
https://www.ncbi.nlm.nih.gov/pubmed/28798306
http://dx.doi.org/10.1038/s41598-017-08509-6

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