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Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers

The effect of elevated atmospheric CO (2) concentration [CO (2)] on the diversity and composition of the prokaryotic community inhabiting the rhizosphere of winter barley (Hordeum vulgare L.) was investigated in a field experiment, using open‐top chambers. Rhizosphere samples were collected at anthe...

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Autores principales: Szoboszlay, Márton, Näther, Astrid, Mitterbauer, Esther, Bender, Jürgen, Weigel, Hans‐Joachim, Tebbe, Christoph C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552935/
https://www.ncbi.nlm.nih.gov/pubmed/28371280
http://dx.doi.org/10.1002/mbo3.462
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author Szoboszlay, Márton
Näther, Astrid
Mitterbauer, Esther
Bender, Jürgen
Weigel, Hans‐Joachim
Tebbe, Christoph C.
author_facet Szoboszlay, Márton
Näther, Astrid
Mitterbauer, Esther
Bender, Jürgen
Weigel, Hans‐Joachim
Tebbe, Christoph C.
author_sort Szoboszlay, Márton
collection PubMed
description The effect of elevated atmospheric CO (2) concentration [CO (2)] on the diversity and composition of the prokaryotic community inhabiting the rhizosphere of winter barley (Hordeum vulgare L.) was investigated in a field experiment, using open‐top chambers. Rhizosphere samples were collected at anthesis (flowering stage) from six chambers with ambient [CO (2)] (approximately 400 ppm) and six chambers with elevated [CO (2)] (700 ppm). The V4 region of the 16S rRNA gene was PCR‐amplified from the extracted DNA and sequenced on an Illumina MiSeq instrument. Above‐ground plant biomass was not affected by elevated [CO (2)] at anthesis, but plants exposed to elevated [CO (2)] had significantly higher grain yield. The composition of the rhizosphere prokaryotic communities was very similar under ambient and elevated [CO (2)]. The dominant taxa were Bacteroidetes, Actinobacteria, Alpha‐, Gamma‐, and Betaproteobacteria. Elevated [CO (2)] resulted in lower prokaryotic diversity in the rhizosphere, but did not cause a significant difference in community structure.
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spelling pubmed-55529352017-08-15 Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers Szoboszlay, Márton Näther, Astrid Mitterbauer, Esther Bender, Jürgen Weigel, Hans‐Joachim Tebbe, Christoph C. Microbiologyopen Original Research The effect of elevated atmospheric CO (2) concentration [CO (2)] on the diversity and composition of the prokaryotic community inhabiting the rhizosphere of winter barley (Hordeum vulgare L.) was investigated in a field experiment, using open‐top chambers. Rhizosphere samples were collected at anthesis (flowering stage) from six chambers with ambient [CO (2)] (approximately 400 ppm) and six chambers with elevated [CO (2)] (700 ppm). The V4 region of the 16S rRNA gene was PCR‐amplified from the extracted DNA and sequenced on an Illumina MiSeq instrument. Above‐ground plant biomass was not affected by elevated [CO (2)] at anthesis, but plants exposed to elevated [CO (2)] had significantly higher grain yield. The composition of the rhizosphere prokaryotic communities was very similar under ambient and elevated [CO (2)]. The dominant taxa were Bacteroidetes, Actinobacteria, Alpha‐, Gamma‐, and Betaproteobacteria. Elevated [CO (2)] resulted in lower prokaryotic diversity in the rhizosphere, but did not cause a significant difference in community structure. John Wiley and Sons Inc. 2017-03-30 /pmc/articles/PMC5552935/ /pubmed/28371280 http://dx.doi.org/10.1002/mbo3.462 Text en © 2017 The Authors. MicrobiologyOpen published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution (http://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Szoboszlay, Márton
Näther, Astrid
Mitterbauer, Esther
Bender, Jürgen
Weigel, Hans‐Joachim
Tebbe, Christoph C.
Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers
title Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers
title_full Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers
title_fullStr Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers
title_full_unstemmed Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers
title_short Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers
title_sort response of the rhizosphere prokaryotic community of barley (hordeum vulgare l.) to elevated atmospheric co(2) concentration in open‐top chambers
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552935/
https://www.ncbi.nlm.nih.gov/pubmed/28371280
http://dx.doi.org/10.1002/mbo3.462
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