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Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers
The effect of elevated atmospheric CO (2) concentration [CO (2)] on the diversity and composition of the prokaryotic community inhabiting the rhizosphere of winter barley (Hordeum vulgare L.) was investigated in a field experiment, using open‐top chambers. Rhizosphere samples were collected at anthe...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552935/ https://www.ncbi.nlm.nih.gov/pubmed/28371280 http://dx.doi.org/10.1002/mbo3.462 |
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author | Szoboszlay, Márton Näther, Astrid Mitterbauer, Esther Bender, Jürgen Weigel, Hans‐Joachim Tebbe, Christoph C. |
author_facet | Szoboszlay, Márton Näther, Astrid Mitterbauer, Esther Bender, Jürgen Weigel, Hans‐Joachim Tebbe, Christoph C. |
author_sort | Szoboszlay, Márton |
collection | PubMed |
description | The effect of elevated atmospheric CO (2) concentration [CO (2)] on the diversity and composition of the prokaryotic community inhabiting the rhizosphere of winter barley (Hordeum vulgare L.) was investigated in a field experiment, using open‐top chambers. Rhizosphere samples were collected at anthesis (flowering stage) from six chambers with ambient [CO (2)] (approximately 400 ppm) and six chambers with elevated [CO (2)] (700 ppm). The V4 region of the 16S rRNA gene was PCR‐amplified from the extracted DNA and sequenced on an Illumina MiSeq instrument. Above‐ground plant biomass was not affected by elevated [CO (2)] at anthesis, but plants exposed to elevated [CO (2)] had significantly higher grain yield. The composition of the rhizosphere prokaryotic communities was very similar under ambient and elevated [CO (2)]. The dominant taxa were Bacteroidetes, Actinobacteria, Alpha‐, Gamma‐, and Betaproteobacteria. Elevated [CO (2)] resulted in lower prokaryotic diversity in the rhizosphere, but did not cause a significant difference in community structure. |
format | Online Article Text |
id | pubmed-5552935 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-55529352017-08-15 Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers Szoboszlay, Márton Näther, Astrid Mitterbauer, Esther Bender, Jürgen Weigel, Hans‐Joachim Tebbe, Christoph C. Microbiologyopen Original Research The effect of elevated atmospheric CO (2) concentration [CO (2)] on the diversity and composition of the prokaryotic community inhabiting the rhizosphere of winter barley (Hordeum vulgare L.) was investigated in a field experiment, using open‐top chambers. Rhizosphere samples were collected at anthesis (flowering stage) from six chambers with ambient [CO (2)] (approximately 400 ppm) and six chambers with elevated [CO (2)] (700 ppm). The V4 region of the 16S rRNA gene was PCR‐amplified from the extracted DNA and sequenced on an Illumina MiSeq instrument. Above‐ground plant biomass was not affected by elevated [CO (2)] at anthesis, but plants exposed to elevated [CO (2)] had significantly higher grain yield. The composition of the rhizosphere prokaryotic communities was very similar under ambient and elevated [CO (2)]. The dominant taxa were Bacteroidetes, Actinobacteria, Alpha‐, Gamma‐, and Betaproteobacteria. Elevated [CO (2)] resulted in lower prokaryotic diversity in the rhizosphere, but did not cause a significant difference in community structure. John Wiley and Sons Inc. 2017-03-30 /pmc/articles/PMC5552935/ /pubmed/28371280 http://dx.doi.org/10.1002/mbo3.462 Text en © 2017 The Authors. MicrobiologyOpen published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution (http://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Szoboszlay, Márton Näther, Astrid Mitterbauer, Esther Bender, Jürgen Weigel, Hans‐Joachim Tebbe, Christoph C. Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers |
title | Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers |
title_full | Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers |
title_fullStr | Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers |
title_full_unstemmed | Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers |
title_short | Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers |
title_sort | response of the rhizosphere prokaryotic community of barley (hordeum vulgare l.) to elevated atmospheric co(2) concentration in open‐top chambers |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552935/ https://www.ncbi.nlm.nih.gov/pubmed/28371280 http://dx.doi.org/10.1002/mbo3.462 |
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