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Polymertropism of rod-shaped bacteria: movement along aligned polysaccharide fibers
In nature, bacteria often live in surface-associated communities known as biofilms. Biofilm-forming bacteria typically deposit a layer of polysaccharide on the surfaces they inhabit; hence, polysaccharide is their immediate environment on many surfaces. In this study, we examined how the physical ch...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554183/ https://www.ncbi.nlm.nih.gov/pubmed/28801641 http://dx.doi.org/10.1038/s41598-017-07486-0 |
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author | Lemon, David J. Yang, Xingbo Srivastava, Pragya Luk, Yan-Yeung Garza, Anthony G. |
author_facet | Lemon, David J. Yang, Xingbo Srivastava, Pragya Luk, Yan-Yeung Garza, Anthony G. |
author_sort | Lemon, David J. |
collection | PubMed |
description | In nature, bacteria often live in surface-associated communities known as biofilms. Biofilm-forming bacteria typically deposit a layer of polysaccharide on the surfaces they inhabit; hence, polysaccharide is their immediate environment on many surfaces. In this study, we examined how the physical characteristics of polysaccharide substrates influence the behavior of the biofilm-forming bacterium Myxococcus xanthus. M. xanthus responds to the compression-induced deformation of polysaccharide substrates by preferentially spreading across the surface perpendicular to the axis of compression. Our results suggest that M. xanthus is not responding to the water that accumulates on the surface of the polysaccharide substrate after compression or to compression-induced changes in surface topography such as the formation of troughs. These directed surface movements do, however, consistently match the orientation of the long axes of aligned and tightly packed polysaccharide fibers in compressed substrates, as indicated by behavioral, birefringence and small angle X-ray scattering analyses. Therefore, we suggest that the directed movements are a response to the physical arrangement of the polymers in the substrate and refer to the directed movements as polymertropism. This behavior might be a common property of bacteria, as many biofilm-forming bacteria that are rod-shaped and motile on soft surfaces exhibit polymertropism. |
format | Online Article Text |
id | pubmed-5554183 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-55541832017-08-15 Polymertropism of rod-shaped bacteria: movement along aligned polysaccharide fibers Lemon, David J. Yang, Xingbo Srivastava, Pragya Luk, Yan-Yeung Garza, Anthony G. Sci Rep Article In nature, bacteria often live in surface-associated communities known as biofilms. Biofilm-forming bacteria typically deposit a layer of polysaccharide on the surfaces they inhabit; hence, polysaccharide is their immediate environment on many surfaces. In this study, we examined how the physical characteristics of polysaccharide substrates influence the behavior of the biofilm-forming bacterium Myxococcus xanthus. M. xanthus responds to the compression-induced deformation of polysaccharide substrates by preferentially spreading across the surface perpendicular to the axis of compression. Our results suggest that M. xanthus is not responding to the water that accumulates on the surface of the polysaccharide substrate after compression or to compression-induced changes in surface topography such as the formation of troughs. These directed surface movements do, however, consistently match the orientation of the long axes of aligned and tightly packed polysaccharide fibers in compressed substrates, as indicated by behavioral, birefringence and small angle X-ray scattering analyses. Therefore, we suggest that the directed movements are a response to the physical arrangement of the polymers in the substrate and refer to the directed movements as polymertropism. This behavior might be a common property of bacteria, as many biofilm-forming bacteria that are rod-shaped and motile on soft surfaces exhibit polymertropism. Nature Publishing Group UK 2017-08-11 /pmc/articles/PMC5554183/ /pubmed/28801641 http://dx.doi.org/10.1038/s41598-017-07486-0 Text en © The Author(s) 2017 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Lemon, David J. Yang, Xingbo Srivastava, Pragya Luk, Yan-Yeung Garza, Anthony G. Polymertropism of rod-shaped bacteria: movement along aligned polysaccharide fibers |
title | Polymertropism of rod-shaped bacteria: movement along aligned polysaccharide fibers |
title_full | Polymertropism of rod-shaped bacteria: movement along aligned polysaccharide fibers |
title_fullStr | Polymertropism of rod-shaped bacteria: movement along aligned polysaccharide fibers |
title_full_unstemmed | Polymertropism of rod-shaped bacteria: movement along aligned polysaccharide fibers |
title_short | Polymertropism of rod-shaped bacteria: movement along aligned polysaccharide fibers |
title_sort | polymertropism of rod-shaped bacteria: movement along aligned polysaccharide fibers |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554183/ https://www.ncbi.nlm.nih.gov/pubmed/28801641 http://dx.doi.org/10.1038/s41598-017-07486-0 |
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