Cargando…

Yogurt supplemented with probiotics can protect the healthy elderly from respiratory infections: A randomized controlled open-label trial

PURPOSE: To evaluate whether yogurt supplemented with a probiotic strain could protect middle-aged and elderly people from acute upper respiratory tract infections (URTI) using a randomized, blank-controlled, parallel-group design. PATIENTS AND METHODS: Two hundred and five volunteers aged ≥45 years...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pu, Fangfang, Guo, Yue, Li, Ming, Zhu, Hong, Wang, Shijie, Shen, Xi, He, Miao, Huang, Chengyu, He, Fang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dove Medical Press 2017
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5557113/ https://www.ncbi.nlm.nih.gov/pubmed/28848330 http://dx.doi.org/10.2147/CIA.S141518

Ejemplares similares

Effect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt
por: Muzammil, Hafiz Shehzad, et al.
Publicado: (2017)

Probiotic yogurt supplemented with nanopowdered eggshell: Shelf‐life stability, physicochemical, and sensory characteristics
por: Kamel, Dalia G., et al.
Publicado: (2021)

Benefits of Probiotic Yogurt Consumption on Maternal Health and Pregnancy Outcomes: A Systematic Review
por: He, Andy, et al.
Publicado: (2020)

Association between probiotic and yogurt consumption and kidney disease: insights from NHANES
por: Yacoub, Rabi, et al.
Publicado: (2016)

Sensory Evaluation of Locally-grown Fruit Purees and Inulin Fibre on Probiotic Yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera
por: Hekmat, Sharareh, et al.
Publicado: (2015)

Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristics
por: Kamel, Dalia G., et al.
Publicado: (2021)

Evaluation of Probiotic Survivability in Yogurt Exposed To Cold Chain Interruption
por: Ferdousi, Rohollah, et al.
Publicado: (2013)

Gastric microbiota in the functional dyspepsia patients treated with probiotic yogurt
por: Nakae, Hirohiko, et al.
Publicado: (2016)

Association between Probiotic Yogurt Intake and Gestational Diabetes Mellitus: A Case-Control Study
por: CHEN, Xiaoqian, et al.
Publicado: (2019)

Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
por: Redondo-Useros, Noemí, et al.
Publicado: (2019)

Yogurts Supplemented with Juices from Grapes and Berries
por: Dimitrellou, Dimitra, et al.
Publicado: (2020)

Can probiotic yogurt prevent diarrhoea in children on antibiotics? A double-blind, randomised, placebo-controlled study
por: Fox, Michael J, et al.
Publicado: (2015)

The Impact of Prebiotic, Probiotic, and Synbiotic Supplements and Yogurt Consumption on the Risk of Colorectal Neoplasia among Adults: A Systematic Review
por: Kim, Claire E., et al.
Publicado: (2022)

Comparison of Butyric acid concentrations in ordinary and probiotic yogurt samples in Iran
por: Vaseji, N, et al.
Publicado: (2012)

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour
por: Jovanović, Marina, et al.
Publicado: (2020)

Different Reactions in Each Enterotype Depending on the Intake of Probiotic Yogurt Powder
por: Lee, Songhee, et al.
Publicado: (2021)

The impact of Helicobacter pylori infection, eradication therapy and probiotic supplementation on gut microenvironment homeostasis: An open-label, randomized clinical trial
por: Chen, Luyi, et al.
Publicado: (2018)

Effects of probiotic yogurt consumption on inflammatory biomarkers in patients with type 2 diabetes
por: Mohamadshahi, Majid, et al.
Publicado: (2014)

The Effect of Iranian Customary Used Probiotic Yogurt on the Children’s Salivary Cariogenic Microflora
por: Nozari, Ali, et al.
Publicado: (2015)

Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt
por: Afjeh, Maryam Ein Ali, et al.
Publicado: (2019)

Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts
por: Dimitrellou, Dimitra, et al.
Publicado: (2019)

Tracking of Intentionally Inoculated Lactic Acid Bacteria Strains in Yogurt and Probiotic Powder
por: Sharma, Anshul, et al.
Publicado: (2019)

Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions
por: Afzaal, Muhammad, et al.
Publicado: (2019)

Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt
por: Yang, So-Young, et al.
Publicado: (2022)

Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt
por: Jaman, Sadia, et al.
Publicado: (2022)

Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential
por: Papadopoulou, Olga S., et al.
Publicado: (2021)

Effects of probiotic yogurt on performance, respiratory and digestive systems of young adult female endurance swimmers: a randomized controlled trial
por: Salarkia, Nahid, et al.
Publicado: (2013)

Effects of yogurt containing probiotics on respiratory virus infections: Influenza H1N1 and SARS-CoV-2
por: Jeon, Ha-Young, et al.
Publicado: (2023)

Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt
por: Li, Theresa, et al.
Publicado: (2019)

Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt
por: Shaheryar, Muhammad, et al.
Publicado: (2023)

Possible correlation between gut microbiota and immunity among healthy middle-aged and elderly people in southwest China
por: Shen, Xi, et al.
Publicado: (2018)

Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit
por: Kaur Sidhu, Manwinder, et al.
Publicado: (2020)

What Improves Minimal Hepatic Encephalopathy: Probiotic Yogurt, Protein Restriction or Nonabsorbable Disaccharides?
por: Alfawaz, Hanan A., et al.
Publicado: (2012)

Perceptions about Probiotic Yogurt for Health and Nutrition in the Context of HIV/AIDS in Mwanza, Tanzania
por: Whaling, Melissa A., et al.
Publicado: (2012)

Suppression of Tumorigenesis: Modulation of Inflammatory Cytokines by Oral Administration of Microencapsulated Probiotic Yogurt Formulation
por: Urbanska, Aleksandra Malgorzata, et al.
Publicado: (2010)

Probiotic yogurt Affects Pro- and Anti-inflammatory Factors in Patients with Inflammatory Bowel Disease
por: Shadnoush, Mahdi, et al.
Publicado: (2013)

The Effect of Probiotic Yogurt on Constipation in Pregnant Women: A Randomized Controlled Clinical Trial
por: Mirghafourvand, Mojgan, et al.
Publicado: (2016)

Probiotics and yogurt modulate oxidative stress and fibrosis in livers of Schistosoma mansoni-infected mice
por: El-Khadragy, Manal F., et al.
Publicado: (2019)

Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat
por: Dias, P.G.I., et al.
Publicado: (2020)

The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance
por: Masoumi, Seyed Jalil, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_nhq69u0fkgr4seo0p8kkum501r