Cargando…

Antihyperlipidaemic and hepatoprotective activities of acidic and enzymatic hydrolysis exopolysaccharides from Pleurotus eryngii SI-04

BACKGROUND: Hyperlipidaemia is the major risk factor contributing to the development and progression of atherosclerosis, fatty liver and cerebrovascular disease. Pleurotus eryngii (P. eryngii) is rich in biologically active components, especially polysaccharides that exhibit various biological activ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Chen, Li, Juan, Wang, Jing, Song, Xingling, Zhang, Jianjun, Wu, Shang, Hu, Chunlong, Gong, Zhiyuan, Jia, Le
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5557422/ https://www.ncbi.nlm.nih.gov/pubmed/28806986 http://dx.doi.org/10.1186/s12906-017-1892-z

Ejemplares similares

Extraction and in vitro antioxidant activity of exopolysaccharide by Pleurotus eryngii SI-02
por: Sun, Xinyi, et al.
Publicado: (2014)

Anti-inflammatory and hepatoprotective effects of exopolysaccharides isolated from Pleurotus geesteranus on alcohol-induced liver injury
por: Song, Xinling, et al.
Publicado: (2018)

Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
por: Guo, Yuxi, et al.
Publicado: (2023)

Transcriptomics Analysis of Primordium Formation in Pleurotus eryngii
por: Ye, Dou, et al.
Publicado: (2021)

Identification of the Antidepressant Function of the Edible Mushroom Pleurotus eryngii
por: Park, Yong-Sung, et al.
Publicado: (2021)

Mycoremediation of lead and cadmium by lignocellulosic enzymes of Pleurotus eryngii
por: Goligar, N., et al.
Publicado: (2023)

Degradation of Aflatoxin B(1) by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii
por: Branà, Maria Teresa, et al.
Publicado: (2020)

Isolation of Bacteria Associated with the King Oyster Mushroom, Pleurotus eryngii
por: Lim, Yunjung, et al.
Publicado: (2008)

Pleurotus eryngii Ameliorates Lipopolysaccharide-Induced Lung Inflammation in Mice
por: Kawai, Junya, et al.
Publicado: (2014)

The complete mitochondrial genome of the Basidiomycete edible fungus Pleurotus eryngii
por: Yang, Ruiheng, et al.
Publicado: (2016)

Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process
por: Lv, Shuang, et al.
Publicado: (2022)

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii
por: Petraglia, Tania, et al.
Publicado: (2023)

Genetic Variability and Population Structure of the Mushroom Pleurotus eryngii var. tuoliensis
por: Zhao, Mengran, et al.
Publicado: (2013)

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products
por: Tagkouli, Dimitra, et al.
Publicado: (2021)

Isolation, Structural Characterization, and Hypoglycemic Activities In Vitro of Polysaccharides from Pleurotus eryngii
por: Gong, Pin, et al.
Publicado: (2022)

Pleurotus eryngii Genomes Reveal Evolution and Adaptation to the Gobi Desert Environment
por: Dai, Yueting, et al.
Publicado: (2019)

Optimization of extraction parameters of Pleurotus eryngii polysaccharides and evaluation of the hypolipidemic effect
por: Zhao, Yuanyuan, et al.
Publicado: (2020)

Effect of Different Light Qualities and Intensities on the Yield and Quality of Facility-Grown Pleurotus eryngii
por: Yue, Zonghan, et al.
Publicado: (2022)

Characterization and Attenuation of Streptozotocin-Induced Diabetic Organ Damage by Polysaccharides from Spent Mushroom Substrate (Pleurotus eryngii)
por: Liu, Min, et al.
Publicado: (2018)

The famous cultivated mushroom Bailinggu is a separate species of the Pleurotus eryngii species complex
por: Zhao, Mengran, et al.
Publicado: (2016)

Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack
por: Amerikanou, Charalampia, et al.
Publicado: (2023)

Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods
por: Bai, Jun-Wen, et al.
Publicado: (2023)

Transcriptome analysis reveals the potential mechanism of polyethylene packing delaying lignification of Pleurotus eryngii
por: Yu, Wancong, et al.
Publicado: (2022)

Transformation of Compatible Mating-Type Genes in Monokaryons Triggers Fruiting Body Development by Activating Mating Pathways in Pleurotus eryngii
por: Shang, Junjun, et al.
Publicado: (2023)

Effects of Pleurotus eryngii (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough
por: Nie, Yuanyang, et al.
Publicado: (2019)

Screening of Cell Cycle-Related Genes of Pleurotus eryngii Using Yeast Mutant Strains
por: Shi, Shanliang, et al.
Publicado: (2010)

Isolation of Fungal Pathogens to an Edible Mushroom, Pleurotus eryngii, and Development of Specific ITS Primers
por: Kim, Sang-Woo, et al.
Publicado: (2013)

Aflatoxin B(1)-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process
por: Haidukowski, Miriam, et al.
Publicado: (2019)

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)
por: Branà, Maria Teresa, et al.
Publicado: (2017)

Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
por: Avni, Sharon, et al.
Publicado: (2017)

Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota
por: Vlassopoulou, Marigoula, et al.
Publicado: (2022)

Cultivation of Kabul Dhingri (Pleurotus eryngii) mushroom by standardizing protocols in subtropical zones of world
por: Deora, Akansha, et al.
Publicado: (2021)

β-1,6-Glucan From Pleurotus eryngii Modulates the Immunity and Gut Microbiota
por: Wang, Xue, et al.
Publicado: (2022)

Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota
por: Boulaka, Athina, et al.
Publicado: (2022)

Bacterial Infection Induces Ultrastructural and Transcriptional Changes in the King Oyster Mushroom (Pleurotus eryngii)
por: Gao, Qi, et al.
Publicado: (2022)

Hypolipidemic mechanism of Pleurotus eryngii polysaccharides in high-fat diet-induced obese mice based on metabolomics
por: Zhao, Yuanyuan, et al.
Publicado: (2023)

Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage
por: Schill, Simone, et al.
Publicado: (2021)

Identification and Functional Analysis of Pheromone and Receptor Genes in the B3 Mating Locus of Pleurotus eryngii
por: Kim, Kyung-Hee, et al.
Publicado: (2014)

Ergostane-Type Sterols from King Trumpet Mushroom (Pleurotus eryngii) and Their Inhibitory Effects on Aromatase
por: Kikuchi, Takashi, et al.
Publicado: (2017)

Transcriptome Analysis Reveals Candidate Genes Involved in Light-Induced Primordium Differentiation in Pleurotus eryngii
por: Ye, Dou, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_eqodah7mflp8tq67av54l4dqsp