Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions

INTRODUCTION: Animal agriculture has exponentially grown in recent decades in response to the rise in global demand for meat, even in countries like Italy that traditionally eat a Mediterranean, plant-based diet. Globalization related dietary changes are contributing to the epidemic of non-communica...

Descripción completa

Detalles Bibliográficos
Autores principales: Farchi, Sara, De Sario, Manuela, Lapucci, Enrica, Davoli, Marina, Michelozzi, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5557600/
https://www.ncbi.nlm.nih.gov/pubmed/28813467
http://dx.doi.org/10.1371/journal.pone.0182960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5557600/
https://www.ncbi.nlm.nih.gov/pubmed/28813467
http://dx.doi.org/10.1371/journal.pone.0182960

Ejemplares similares