Characteristics of Color Development in Seeds of Brown- and Yellow-Seeded Heading Chinese Cabbage and Molecular Analysis of Brsc, the Candidate Gene Controlling Seed Coat Color

The proanthocyanidin (PA) is the main flavonoids which affect the seed coat color in Brassica species. In this paper, characteristics of color development and accumulation of flavonoids were analyzed in the seeds of brown-seeded (B147) and yellow-seeded (B80) heading Chinese cabbage (Brassica rapa L...

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Detalles Bibliográficos
Autores principales: Ren, Yanjing, He, Qiong, Ma, Xiaomin, Zhang, Lugang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5558542/
https://www.ncbi.nlm.nih.gov/pubmed/28855913
http://dx.doi.org/10.3389/fpls.2017.01410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5558542/
https://www.ncbi.nlm.nih.gov/pubmed/28855913
http://dx.doi.org/10.3389/fpls.2017.01410

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