Cargando…
Global and local disturbances interact to modify seagrass palatability
Global change, such as warming and ocean acidification, and local anthropogenic disturbances, such as eutrophication, can have profound impacts on marine organisms. However, we are far from being able to predict the outcome of multiple interacting disturbances on seagrass communities. Herbivores are...
Autores principales: | Jiménez-Ramos, Rocío, Egea, Luis G., Ortega, María J., Hernández, Ignacio, Vergara, Juan J., Brun, Fernando G. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5558941/ https://www.ncbi.nlm.nih.gov/pubmed/28813506 http://dx.doi.org/10.1371/journal.pone.0183256 |
Ejemplares similares
-
Effects of ocean acidification and hydrodynamic conditions on carbon metabolism and dissolved organic carbon (DOC) fluxes in seagrass populations
por: Egea, Luis G., et al.
Publicado: (2018) -
Effect of In Situ short–term temperature increase on carbon metabolism and dissolved organic carbon (DOC) fluxes in a community dominated by the seagrass Cymodocea nodosa
por: Egea, Luis G., et al.
Publicado: (2019) -
Interactions between Seagrass Complexity, Hydrodynamic Flow and Biomixing Alter Food Availability for Associated Filter-Feeding Organisms
por: González-Ortiz, Vanessa, et al.
Publicado: (2014) -
Global challenges for seagrass conservation
por: Unsworth, Richard K. F., et al.
Publicado: (2018) -
Disturbance Is an Important Driver of Clonal Richness in Tropical Seagrasses
por: McMahon, Kathryn M., et al.
Publicado: (2017)