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Global and local disturbances interact to modify seagrass palatability

Global change, such as warming and ocean acidification, and local anthropogenic disturbances, such as eutrophication, can have profound impacts on marine organisms. However, we are far from being able to predict the outcome of multiple interacting disturbances on seagrass communities. Herbivores are...

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Detalles Bibliográficos
Autores principales: Jiménez-Ramos, Rocío, Egea, Luis G., Ortega, María J., Hernández, Ignacio, Vergara, Juan J., Brun, Fernando G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5558941/
https://www.ncbi.nlm.nih.gov/pubmed/28813506
http://dx.doi.org/10.1371/journal.pone.0183256

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