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Phenylketonuria patients’ and their parents’ knowledge and attitudes to the daily diet - multi-centre study

BACKGROUND: The aim of the study was to assess both patients’ and their parents’ knowledge of phenylketonuria (PKU) treatment and compliance with PKU diet. METHODS: The study included 173 PKU patients aged 10–19 and 110 parents of PKU children who were enrolled in the study on the basis of questionn...

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Autores principales: Witalis, Ewa, Mikoluc, Bozena, Motkowski, Radoslaw, Sawicka-Powierza, Jolanta, Chrobot, Agnieszka, Didycz, Bozena, Lange, Agata, Mozrzymas, Renata, Milanowski, Andrzej, Nowacka, Maria, Piotrowska-Depta, Mariola, Romanowska, Hanna, Starostecka, Ewa, Wierzba, Jolanta, Skorniewska, Magdalena, Wojcicka-Bartlomiejczyk, Barbara Iwona, Gizewska, Maria, Car, Halina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5559804/
https://www.ncbi.nlm.nih.gov/pubmed/28824701
http://dx.doi.org/10.1186/s12986-017-0207-1
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author Witalis, Ewa
Mikoluc, Bozena
Motkowski, Radoslaw
Sawicka-Powierza, Jolanta
Chrobot, Agnieszka
Didycz, Bozena
Lange, Agata
Mozrzymas, Renata
Milanowski, Andrzej
Nowacka, Maria
Piotrowska-Depta, Mariola
Romanowska, Hanna
Starostecka, Ewa
Wierzba, Jolanta
Skorniewska, Magdalena
Wojcicka-Bartlomiejczyk, Barbara Iwona
Gizewska, Maria
Car, Halina
author_facet Witalis, Ewa
Mikoluc, Bozena
Motkowski, Radoslaw
Sawicka-Powierza, Jolanta
Chrobot, Agnieszka
Didycz, Bozena
Lange, Agata
Mozrzymas, Renata
Milanowski, Andrzej
Nowacka, Maria
Piotrowska-Depta, Mariola
Romanowska, Hanna
Starostecka, Ewa
Wierzba, Jolanta
Skorniewska, Magdalena
Wojcicka-Bartlomiejczyk, Barbara Iwona
Gizewska, Maria
Car, Halina
author_sort Witalis, Ewa
collection PubMed
description BACKGROUND: The aim of the study was to assess both patients’ and their parents’ knowledge of phenylketonuria (PKU) treatment and compliance with PKU diet. METHODS: The study included 173 PKU patients aged 10–19 and 110 parents of PKU children who were enrolled in the study on the basis of questionnaire data. The study also included 45 patients aged ≥20. RESULTS: Our study demonstrated that only 45% (n = 74) of PKU patients knew daily Phe intake recommendations, 27% of patients (n = 41) knew the Phe content in a minimum of three out of four researched food products. Patients’ knowledge concerning Phe intake (p = 0.0181) and the knowledge of selected food products (p = 0.041819) improved with age. We did not establish such a correlation in the group of PKU children’s parents. Approximately 31% of patients and 22% of parents reported helplessness, which increased with the child’s age, associated with the necessity to adhere to the diet; 30% of patients reported feeling ashamed of the fact that they could not eat all food products. Regardless of age, children were more likely than parents to report helplessness (p = 0.032005). Among patients, 41.40% declared that they would wish to select products unassisted but their parents did not permit them to do so. The question of whether parents teach children self-reliance in meal preparation was answered affirmatively by 98% of parents and only 81% of children (p = 0.0001). CONCLUSION: Our data demonstrated that parents’ and children’s knowledge concerning treatment recommendations and food products does not have a direct impact on attitude to the PKU diet. Limiting children’s independence in meal selection, growing helplessness in the face of dietary adherence and shame resulting from the necessity to follow a different diet observed in PKU families are responsible for shaping and perpetuating a consistently negative attitude to the diet. The care of PKU paediatric patients requires consistent, long-term family and individual therapy which may counteract the effects of learned helplessness. In regard to the educational effort, a good parent-child relationship as well as the teaching of behaviours motivating patients to comply with the diet are of great importance. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12986-017-0207-1) contains supplementary material, which is available to authorized users.
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spelling pubmed-55598042017-08-18 Phenylketonuria patients’ and their parents’ knowledge and attitudes to the daily diet - multi-centre study Witalis, Ewa Mikoluc, Bozena Motkowski, Radoslaw Sawicka-Powierza, Jolanta Chrobot, Agnieszka Didycz, Bozena Lange, Agata Mozrzymas, Renata Milanowski, Andrzej Nowacka, Maria Piotrowska-Depta, Mariola Romanowska, Hanna Starostecka, Ewa Wierzba, Jolanta Skorniewska, Magdalena Wojcicka-Bartlomiejczyk, Barbara Iwona Gizewska, Maria Car, Halina Nutr Metab (Lond) Research BACKGROUND: The aim of the study was to assess both patients’ and their parents’ knowledge of phenylketonuria (PKU) treatment and compliance with PKU diet. METHODS: The study included 173 PKU patients aged 10–19 and 110 parents of PKU children who were enrolled in the study on the basis of questionnaire data. The study also included 45 patients aged ≥20. RESULTS: Our study demonstrated that only 45% (n = 74) of PKU patients knew daily Phe intake recommendations, 27% of patients (n = 41) knew the Phe content in a minimum of three out of four researched food products. Patients’ knowledge concerning Phe intake (p = 0.0181) and the knowledge of selected food products (p = 0.041819) improved with age. We did not establish such a correlation in the group of PKU children’s parents. Approximately 31% of patients and 22% of parents reported helplessness, which increased with the child’s age, associated with the necessity to adhere to the diet; 30% of patients reported feeling ashamed of the fact that they could not eat all food products. Regardless of age, children were more likely than parents to report helplessness (p = 0.032005). Among patients, 41.40% declared that they would wish to select products unassisted but their parents did not permit them to do so. The question of whether parents teach children self-reliance in meal preparation was answered affirmatively by 98% of parents and only 81% of children (p = 0.0001). CONCLUSION: Our data demonstrated that parents’ and children’s knowledge concerning treatment recommendations and food products does not have a direct impact on attitude to the PKU diet. Limiting children’s independence in meal selection, growing helplessness in the face of dietary adherence and shame resulting from the necessity to follow a different diet observed in PKU families are responsible for shaping and perpetuating a consistently negative attitude to the diet. The care of PKU paediatric patients requires consistent, long-term family and individual therapy which may counteract the effects of learned helplessness. In regard to the educational effort, a good parent-child relationship as well as the teaching of behaviours motivating patients to comply with the diet are of great importance. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12986-017-0207-1) contains supplementary material, which is available to authorized users. BioMed Central 2017-08-17 /pmc/articles/PMC5559804/ /pubmed/28824701 http://dx.doi.org/10.1186/s12986-017-0207-1 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Witalis, Ewa
Mikoluc, Bozena
Motkowski, Radoslaw
Sawicka-Powierza, Jolanta
Chrobot, Agnieszka
Didycz, Bozena
Lange, Agata
Mozrzymas, Renata
Milanowski, Andrzej
Nowacka, Maria
Piotrowska-Depta, Mariola
Romanowska, Hanna
Starostecka, Ewa
Wierzba, Jolanta
Skorniewska, Magdalena
Wojcicka-Bartlomiejczyk, Barbara Iwona
Gizewska, Maria
Car, Halina
Phenylketonuria patients’ and their parents’ knowledge and attitudes to the daily diet - multi-centre study
title Phenylketonuria patients’ and their parents’ knowledge and attitudes to the daily diet - multi-centre study
title_full Phenylketonuria patients’ and their parents’ knowledge and attitudes to the daily diet - multi-centre study
title_fullStr Phenylketonuria patients’ and their parents’ knowledge and attitudes to the daily diet - multi-centre study
title_full_unstemmed Phenylketonuria patients’ and their parents’ knowledge and attitudes to the daily diet - multi-centre study
title_short Phenylketonuria patients’ and their parents’ knowledge and attitudes to the daily diet - multi-centre study
title_sort phenylketonuria patients’ and their parents’ knowledge and attitudes to the daily diet - multi-centre study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5559804/
https://www.ncbi.nlm.nih.gov/pubmed/28824701
http://dx.doi.org/10.1186/s12986-017-0207-1
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