Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

BACKGROUND: Reported associations between preparing and eating home cooked food, and both diet and health, are inconsistent. Most previous research has focused on preparing, rather than eating, home cooked food; used small, non-population based samples; and studied markers of nutrient intake, rather...

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Detalles Bibliográficos
Autores principales: Mills, Susanna, Brown, Heather, Wrieden, Wendy, White, Martin, Adams, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561571/
https://www.ncbi.nlm.nih.gov/pubmed/28818089
http://dx.doi.org/10.1186/s12966-017-0567-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561571/
https://www.ncbi.nlm.nih.gov/pubmed/28818089
http://dx.doi.org/10.1186/s12966-017-0567-y

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