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Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
BACKGROUND: Reported associations between preparing and eating home cooked food, and both diet and health, are inconsistent. Most previous research has focused on preparing, rather than eating, home cooked food; used small, non-population based samples; and studied markers of nutrient intake, rather...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561571/ https://www.ncbi.nlm.nih.gov/pubmed/28818089 http://dx.doi.org/10.1186/s12966-017-0567-y |