Cargando…

Erratum to: systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

Detalles Bibliográficos
Autores principales:	Mytton, O. T., Nnoaham, K., Eyles, H., Scarborough, P., Ni Mhurchu, C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Erratum
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561641/ https://www.ncbi.nlm.nih.gov/pubmed/28818051 http://dx.doi.org/10.1186/s12889-017-4664-2

Ejemplares similares

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
por: Mytton, Oliver T, et al.
Publicado: (2014)

Erratum to “Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake” Nutrition Reviews 2019;77(11):829–843
Publicado: (2020)

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study
por: Ni Mhurchu, Cliona, et al.
Publicado: (2015)

Erratum: From the past to future: from energy expenditure to energy intake to energy expenditure
por: Müller, M J, et al.
Publicado: (2017)

Erratum: Effect of Breakfast Consumption and Meal Time Regularity on Nutrient Intake and Cardiometabolic Health in Korean Adults
por: Yoon, So Ra, et al.
Publicado: (2022)

Erratum to: Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9 year old European children
por: Hebestreit, A., et al.
Publicado: (2014)

Erratum: Validation of Dietary Reference Intakes for predicting energy requirements in elementary school-age children
por: Kim, Eun-Kyung, et al.
Publicado: (2018)

Erratum to: Comparison of voluntary food intake and palatability of commercial weight loss diets in healthy dogs and cats
por: Hours, Marie Anne, et al.
Publicado: (2017)

Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss
por: Whigham, L D, et al.
Publicado: (2012)

ERRATUM: Breatfeeding and consumption of sweetened foods
Publicado: (2019)

Gender‐Specific Body Areas Satisfaction and Body Weight Status in Adolescents: Mediating Effects of Physical Activity, Fruit and Vegetable Intake, and Energy‐Dense Food Intake
por: Zarychta, Karolina, et al.
Publicado: (2018)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Erratum to: ‘Intake of Macro- and Micronutrients in Danish Vegans’
por: Kristensen, Nadja B., et al.
Publicado: (2016)

Erratum: Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study
por: Kwak, Jung Hyun, et al.
Publicado: (2022)

A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women
por: Dreher, Mark L., et al.
Publicado: (2020)

Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614
por: Mantilla Herrera, Ana Maria, et al.
Publicado: (2018)

Erratum: Association between Alcohol Consumption, Folate Intake, and Risk of Pancreatic Cancer: A Case-Control Study; Nutrients 2017, 9, 448
Publicado: (2017)

Erratum to: Water intake: validity of population assessment and recommendations
por: Gandy, Joan
Publicado: (2015)

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption
por: Murphy, Mary M., et al.
Publicado: (2014)

Increased Fruit and Vegetable Consumption Mitigates Oxidative Damage and Associated Inflammatory Response in Obese Subjects Independent of Body Weight Change
por: Gariballa, Salah, et al.
Publicado: (2023)

Opioid Prescribing and Consumption Trends in Outpatient Plastic Surgery: Erratum
por: Rose, Katherine R., et al.
Publicado: (2018)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Erratum: Nutrient intakes of infants with atopic dermatitis and relationship with feeding type
por: Han, Youngshin, et al.
Publicado: (2015)

Erratum to: Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India
por: Konsam, Surjata, et al.
Publicado: (2016)

Erratum: “Estimating the Global Public Health Implications of Electricity and Coal Consumption”
Publicado: (2014)

Younger Adults Are More Likely to Increase Fruit and Vegetable Consumption and Decrease Sugar Intake with the Application of Dietary Monitoring
por: Chung, Louisa Ming Yan, et al.
Publicado: (2021)

Association of Body Dysmorphic Disorder with Leptin Levels in Patients with Normal Weight Undergoing Liposuction: A Matched Case Study: Erratum
Publicado: (2020)

Fruit and Vegetable Consumption, Biomarker Score for Fruit and Vegetable Intake and Mortality in the Third National Health and Nutrition Examination Survey (NHANES-III)
por: Laouali, Nasser, et al.
Publicado: (2022)

Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers
por: Michels, Nathalie, et al.
Publicado: (2014)

Erratum: A Vegetable and Fish Dietary Pattern Is Positively Associated with Skeletal Muscle Mass in Korean Men
por: Jang, Bo Young, et al.
Publicado: (2019)

Neurodevelopment in Early Childhood Affected by Prenatal Lead Exposure and Iron Intake: Erratum
Publicado: (2016)

Erratum to: Alcohol Consumption, Cardiac Biomarkers and Risk of Atrial Fibrillation and Adverse Outcomes
Publicado: (2021)

Erratum: Weight losses with low-energy formula diets in obese patients with and without type 2 diabetes: systematic review and meta-analysis
por: Leslie, W S, et al.
Publicado: (2017)

Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149
por: Solah, Vicky A., et al.
Publicado: (2017)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

Erratum: The heterogeneous energy landscape expression of KWW relaxation
por: Wu, J. H., et al.
Publicado: (2016)

Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption
por: Prasad, Marianne, et al.
Publicado: (2018)

Erratum to: Effect of Segment-Body Vibration on Strength Parameters
por: Goebel, Ruben Tobias, et al.
Publicado: (2015)

Erratum: Padé resummation of many-body perturbation theories
por: Pavlyukh, Y.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_dk8pblocc0ua56pvi4pj60i63s