Cargando…

Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS

INTRODUCTION: Mixed-linkage (1→3),(1→4)-β-d-glucans (BG) reduce cholesterol level and insulin response in humans. Despite this, their role in human metabolism and a mode of action remains largely unknown. OBJECTIVES: To investigate the effects of three structurally different BG on human fecal metabo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Trimigno, Alessia, Khakimov, Bekzod, Mejia, Josue Leonardo Castro, Mikkelsen, Mette Skau, Kristensen, Mette, Jespersen, Birthe Møller, Engelsen, Søren Balling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5562775/ https://www.ncbi.nlm.nih.gov/pubmed/28867988 http://dx.doi.org/10.1007/s11306-017-1247-2

Ejemplares similares

Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics
por: Khakimov, Bekzod, et al.
Publicado: (2014)

From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype
por: Khakimov, Bekzod, et al.
Publicado: (2017)

Human Fecal Metabolome Reflects Differences in Body Mass Index, Physical Fitness, and Blood Lipoproteins in Healthy Older Adults
por: Cui, Mengni, et al.
Publicado: (2021)

Human blood plasma biomarkers of diet and weight loss among centrally obese subjects in a New Nordic Diet intervention
por: Trimigno, Alessia, et al.
Publicado: (2023)

Screening for Triterpenoid Saponins in Plants Using Hyphenated Analytical Platforms
por: Khakimov, Bekzod, et al.
Publicado: (2016)

Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
por: Krogdahl, Åshild, et al.
Publicado: (2023)

Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims
por: Hughes, Jaimee, et al.
Publicado: (2021)

Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for (1)H-NMR Analysis
por: Aru, Violetta, et al.
Publicado: (2018)

Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach
por: Pigsborg, Kristina, et al.
Publicado: (2023)

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
por: Zielke, Claudia, et al.
Publicado: (2017)

1–2 Drinks Per Day Affect Lipoprotein Composition after 3 Weeks—Results from a Cross-Over Pilot Intervention Trial in Healthy Adults Using Nuclear Magnetic Resonance-Measured Lipoproteins and Apolipoproteins
por: Wilkens, Trine Levring, et al.
Publicado: (2022)

Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial
por: Bülow, Jacob, et al.
Publicado: (2023)

Plasma Metabolomics to Evaluate Progression of Necrotising Enterocolitis in Preterm Pigs
por: Jiang, Yan-Nan, et al.
Publicado: (2021)

Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults
por: Kurmaeva, Diyora, et al.
Publicado: (2023)

Lepidopteran defence droplets - a composite physical and chemical weapon against potential predators
por: Pentzold, Stefan, et al.
Publicado: (2016)

Preliminary Studies on the Mechanism of Antifungal Activity of New Cationic β-Glucan Derivatives Obtained from Oats and Barley
por: Kamiński, Kamil, et al.
Publicado: (2022)

Investigations of barley stripe mosaic virus as a gene silencing vector in barley roots and in Brachypodium distachyon and oat
por: Pacak, Andrzej, et al.
Publicado: (2010)

Health from grain: oat beta-glucan
por: Martin Marais, Lovisa
Publicado: (2017)

First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration
por: Damager, Iben, et al.
Publicado: (2010)

Oat beta-glucan as a dietary supplement for dogs
por: Ferreira, Lívia Geraldi, et al.
Publicado: (2018)

Alterations of NMR-Based Lipoprotein Profile Distinguish Unstable Angina Patients with Different Severity of Coronary Lesions
por: Ye, Yongxin, et al.
Publicado: (2023)

Effect of oats and oat ß-glucan on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials
por: Chen, Victoria, et al.
Publicado: (2022)

Mechanism of mixed-linkage glucan biosynthesis by barley cellulose synthase–like CslF6 (1,3;1,4)-β-glucan synthase
por: Purushotham, Pallinti, et al.
Publicado: (2022)

Impact of Native Form Oat β-Glucan on the Physical and Starch Digestive Properties of Whole Oat Bread
por: Hu, Han, et al.
Publicado: (2022)

The impact of oat structure and β-glucan on in vitro lipid digestion
por: Grundy, Myriam M.L., et al.
Publicado: (2017)

An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality
por: Trimigno, Alessia, et al.
Publicado: (2020)

Counteracting Age-related Loss of Skeletal Muscle Mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
por: Bechshøft, Rasmus Leidesdorff, et al.
Publicado: (2016)

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome
por: Joyce, Susan A., et al.
Publicado: (2019)

Gut Microbiome and Its Cofactors Are Linked to Lipoprotein Distribution Profiles
por: Castro-Mejía, Josué L., et al.
Publicado: (2022)

Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity
por: García-Cordero, Joaquín, et al.
Publicado: (2022)

Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain
por: Loskutov, Igor G., et al.
Publicado: (2021)

Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study
por: Gu, Fangjie, et al.
Publicado: (2023)

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
por: Wolever, Thomas MS, et al.
Publicado: (2011)

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan
por: Grundy, Myriam M.-L., et al.
Publicado: (2017)

Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients
por: Gudej, Sylwia, et al.
Publicado: (2021)

Effect of Oat β-Glucan on the Rheological Characteristics and Microstructure of Set-Type Yogurt
por: Qu, Xiaoqing, et al.
Publicado: (2021)

Oat β Glucan Ameliorates Renal Function and Gut Microbiota in Diabetic Rats
por: Wang, Ruoyu, et al.
Publicado: (2022)

Toward Reliable Lipoprotein Particle Predictions from NMR Spectra of Human Blood: An Interlaboratory Ring Test
por: Monsonis Centelles, Sandra, et al.
Publicado: (2017)

Utilizing and Valorizing Oat and Barley Straw as an Alternative Source of Lignocellulosic Fibers
por: Borrega, Marc, et al.
Publicado: (2022)

High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads
por: Astiz, Valentina, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_lv5l71lmtcb209g1dc8pj412q6