Essential Nutrition and Food Systems Components for School Curricula: Views from Experts in Iran

BACKGROUND: This study aimed to investigate food experts’ views on important nutrition and food systems knowledge issues for education purposes at schools in Iran. METHODS: In 2012, semi-structured, face-to-face or telephone interviews were conducted with twenty-eight acknowledged Iranian experts in...

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Detalles Bibliográficos
Autores principales: SADEGHOLVAD, Sanaz, YEATMAN, Heather, OMIDVAR, Nasrin, PARRISH, Anne-Maree, WORSLEY, Anthony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5563876/
https://www.ncbi.nlm.nih.gov/pubmed/28845405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5563876/
https://www.ncbi.nlm.nih.gov/pubmed/28845405

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