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Essential Nutrition and Food Systems Components for School Curricula: Views from Experts in Iran
BACKGROUND: This study aimed to investigate food experts’ views on important nutrition and food systems knowledge issues for education purposes at schools in Iran. METHODS: In 2012, semi-structured, face-to-face or telephone interviews were conducted with twenty-eight acknowledged Iranian experts in...
Autores principales: | SADEGHOLVAD, Sanaz, YEATMAN, Heather, OMIDVAR, Nasrin, PARRISH, Anne-Maree, WORSLEY, Anthony |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Tehran University of Medical Sciences
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5563876/ https://www.ncbi.nlm.nih.gov/pubmed/28845405 |
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