Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat

BACKGROUND: Omega-3 long-chain (≥C(20)) polyunsaturated fatty acids (ω3 LC-PUFA) confer important attributes to health-conscious meat consumers due to the significant role they play in brain development, prevention of coronary heart disease, obesity and hypertension. In this study, the ω3 LC-PUFA co...

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Detalles Bibliográficos
Autores principales: Flakemore, Aaron Ross, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5563916/
https://www.ncbi.nlm.nih.gov/pubmed/28835852
http://dx.doi.org/10.1186/s40781-017-0143-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5563916/
https://www.ncbi.nlm.nih.gov/pubmed/28835852
http://dx.doi.org/10.1186/s40781-017-0143-7

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