Cargando…

Physicochemical Screening and Shelf Life Evaluation of Kuṅkumādi Ghṛta Prepared using Kesara and Nāgakesara

INTRODUCTION: Kuṅkumādi Ghṛta (KG) is an Ayurvedic formulation commonly recommended in skin disorders, especially Mukhadūṣikā (Acne vulgaris). Kesara (stigma of Crocus sativus Linn.) is a prime ingredient in the formulation. However, due to high cost and increased adulteration in Kesara, ‘Nāgakesara...

Descripción completa

Detalles Bibliográficos
Autores principales:	Prajapati, Pradeep Kumar, Sharma, Rohit, Amrutia, Amee, Patgiri, B. J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5566823/ https://www.ncbi.nlm.nih.gov/pubmed/28867856 http://dx.doi.org/10.4103/asl.ASL_49_15

Ejemplares similares

Preparation and physicochemical characterization of ghee and mūrcchita ghŗ̥ta
por: Lamsal, Bidit, et al.
Publicado: (2020)

NAGAKESARA – A COMPARATIVE PHARMACOGNOSY
por: Anandakumar, A., et al.
Publicado: (1986)

Shelf-life evaluation of Rasayana Churna: A preliminary study
por: Verma, Priyanka, et al.
Publicado: (2014)

Study of Brāhmī Ghṛta and piracetam in amnesia
por: Yadav, Kapil Deo, et al.
Publicado: (2012)

Shelf-life evaluation of Kaṃsaharītakī avaleha and its granules: A preliminary study
por: Khemuka, Nidhi, et al.
Publicado: (2015)

Experimental Evaluation of Hiṅgvādi Ghṛta in Behavioral Despair Using Animal Models
por: Gupte, Poonam Ashish, et al.
Publicado: (2016)

Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life
por: Najmi, Ziba, et al.
Publicado: (2023)

Physicochemical Properties and Shelf-Life of Regular-Fat Sausages with Various Levels of Grape Tomato Powder Prepared by Different Drying Methods
por: Qiu, Zhuang Zhuang, et al.
Publicado: (2020)

Preparation of Dhatryarishta by Dhatri Swarasa and Dhatri Kwatha
por: Madavi, Subhashchandra S., et al.
Publicado: (2011)

Probiotic yogurt supplemented with nanopowdered eggshell: Shelf‐life stability, physicochemical, and sensory characteristics
por: Kamel, Dalia G., et al.
Publicado: (2021)

The effect of different sterilization methods on the shelf life and physicochemical indicators of fermented pork jerky
por: Zhao, Changqing, et al.
Publicado: (2023)

Role of different media in Karpanpatru Taila preparation
por: Goyal, Manisha, et al.
Publicado: (2010)

Standardization of Gaja Puta and Ardha Gaja Puta in the preparation of Vanga Bhasma
por: Parmar, Darshan K., et al.
Publicado: (2010)

Shelf life /
por: Man, Dominic
Publicado: (2002)

Shelf Life
Publicado: (2006)

Standard manufacturing process of Makaradhwaja prepared by Swarna Patra – Varkha and Bhasma
por: Khedekar, Sanjay, et al.
Publicado: (2011)

Microfiltration of raw soy sauce: membrane fouling mechanisms and characterization of physicochemical, aroma and shelf-life properties
por: Guo, Hao, et al.
Publicado: (2019)

Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics
por: Zadeh, Negin Seif, et al.
Publicado: (2023)

Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life
por: Gonçalves, Raquel F. S., et al.
Publicado: (2022)

Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli
por: Tarafder, Sushanta Kumar, et al.
Publicado: (2023)

The shelf life of ASDs: 2. Predicting the shelf life at storage conditions
por: Wolbert, Friederike, et al.
Publicado: (2023)

Seasonal variations in physicochemical profiles of Guduchi Satva (starchy substance from Tinospora cordifolia [Willd.] Miers)
por: Sharma, Rohit, et al.
Publicado: (2013)

Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties
por: Lee, Cheol Woo, et al.
Publicado: (2015)

Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins
por: Calva-Estrada, Sergio de Jesús, et al.
Publicado: (2021)

Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets
por: Nauman, Kashif, et al.
Publicado: (2022)

Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana (Musa paradisiaca)
por: Gutierrez-Aguirre, Brayan Ronaldo, et al.
Publicado: (2023)

Clinical efficacy of two different samples of Shirishavaleha in Tamaka Shwasa (Bronchial Asthma)
por: Yadav, Shyamlal Singh, et al.
Publicado: (2012)

Pharmaceutical standardization of Samaguna Bali Jarita Rasasindura prepared by conventional and modified method
por: Gokarn, Rohit A., et al.
Publicado: (2012)

Bhavana, an Ayurvedic Pharmaceutical Method and a Versatile Drug Delivery Platform to Prepare Potentiated Micro-Nano-Sized Drugs: Core Concept and Its Current Relevance
por: Sharma, Rohit, et al.
Publicado: (2022)

Microbial Shelf-Life, Starch Physicochemical Properties, and In Vitro Digestibility of Pigeon Pea Milk Altered by High Pressure Processing
por: Hsiao, Yun-Ting, et al.
Publicado: (2020)

All-in-One Pediatric Parenteral Nutrition Admixtures with an Extended Shelf Life—Insight in Correlations between Composition and Physicochemical Parameters
por: Gostyńska, Aleksandra, et al.
Publicado: (2021)

Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties
por: Phimolsiripol, Yuthana, et al.
Publicado: (2021)

Efficacy of Vasa Avaleha and its granules on Tamaka Shwasa (bronchial asthma): Open-label randomized clinical study
por: Paneliya, Ankit M., et al.
Publicado: (2015)

Pharmaceutical standardization of Kamsaharitaki granules
por: Khemuka, Nidhi, et al.
Publicado: (2015)

P01.11. Amalaki Rasayana, an Ayurvedic preparation: to evaluate its effect against experimental gastric ulcers in albino rats
por: Kalsariya, B, et al.
Publicado: (2012)

Shelf life assessment of food /
Publicado: (2012)

Shelf-life evaluation of foods
Publicado: (2000)

Shelf life evaluation of foods
Publicado: (1999)

Rising risk of type 2 diabetes among inhabitants of Jamnagar, Gujarat: A cross-sectional survey
por: Sharma, Rohit, et al.
Publicado: (2015)

Remarks on “Herbal Immune Booster-Induced Liver Injury in the COVID-19 Pandemic - A Case Series”
por: Sharma, Rohit, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_t5m8ckjvbg9mo1qc0b6d6e7i6v