Cargando…
NAD(+)-dependent HDAC inhibitor stimulates Monascus pigment production but inhibit citrinin
Monascus species are edible fungi due to the production of food colorant and other beneficial compounds. Hence, it has been an attractive thesis to improve their productivities. Increasing numbers of investigations revealed that regulating the activities of histone deacetylases can significantly per...
Autores principales: | Hu, Yan, Zhou, Youxiang, Mao, Zejing, Li, Huihui, Chen, Fusheng, Shao, Yanchun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5568183/ https://www.ncbi.nlm.nih.gov/pubmed/28836182 http://dx.doi.org/10.1186/s13568-017-0467-1 |
Ejemplares similares
-
NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production
por: Zhen, Zhixin, et al.
Publicado: (2019) -
Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus)
por: Lin, Tzu-shing, et al.
Publicado: (2023) -
Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker
por: Li, Li, et al.
Publicado: (2021) -
Investigation of Citrinin and Pigment Biosynthesis Mechanisms in Monascus purpureus by Transcriptomic Analysis
por: Liang, Bin, et al.
Publicado: (2018) -
Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin
por: Hong, Jia-Li, et al.
Publicado: (2020)