Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar

Shanxi aged vinegar (SAV) is a well-known vinegar produced by traditional solid-state fermentation and has been used in China for thousands of years. However, how microorganisms and their metabolites change along with fermentation is unclear. Here, 454 high-throughput sequencing and denaturing gradi...

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Detalles Bibliográficos
Autores principales: Nie, Zhiqiang, Zheng, Yu, Xie, Sankuan, Zhang, Xianglong, Song, Jia, Xia, Menglei, Wang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569029/
https://www.ncbi.nlm.nih.gov/pubmed/28835624
http://dx.doi.org/10.1038/s41598-017-09850-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569029/
https://www.ncbi.nlm.nih.gov/pubmed/28835624
http://dx.doi.org/10.1038/s41598-017-09850-6

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