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Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar
Shanxi aged vinegar (SAV) is a well-known vinegar produced by traditional solid-state fermentation and has been used in China for thousands of years. However, how microorganisms and their metabolites change along with fermentation is unclear. Here, 454 high-throughput sequencing and denaturing gradi...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569029/ https://www.ncbi.nlm.nih.gov/pubmed/28835624 http://dx.doi.org/10.1038/s41598-017-09850-6 |