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Cardiac computed tomography-derived epicardial fat volume and attenuation independently distinguish patients with and without myocardial infarction

BACKGROUND AND OBJECTIVE: Epicardial adipose tissue (EAT) volume is associated with coronary plaque burden and adverse events. We aimed to determine, whether CT-derived EAT attenuation in addition to EAT volume distinguishes patients with and without myocardial infarction. METHODS AND RESULTS: In 94...

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Autores principales: Mahabadi, Amir Abbas, Balcer, Bastian, Dykun, Iryna, Forsting, Michael, Schlosser, Thomas, Heusch, Gerd, Rassaf, Tienush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5570500/
https://www.ncbi.nlm.nih.gov/pubmed/28837682
http://dx.doi.org/10.1371/journal.pone.0183514
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author Mahabadi, Amir Abbas
Balcer, Bastian
Dykun, Iryna
Forsting, Michael
Schlosser, Thomas
Heusch, Gerd
Rassaf, Tienush
author_facet Mahabadi, Amir Abbas
Balcer, Bastian
Dykun, Iryna
Forsting, Michael
Schlosser, Thomas
Heusch, Gerd
Rassaf, Tienush
author_sort Mahabadi, Amir Abbas
collection PubMed
description BACKGROUND AND OBJECTIVE: Epicardial adipose tissue (EAT) volume is associated with coronary plaque burden and adverse events. We aimed to determine, whether CT-derived EAT attenuation in addition to EAT volume distinguishes patients with and without myocardial infarction. METHODS AND RESULTS: In 94 patients with confirmed or suspected coronary artery disease (aged 66.9±14.7years, 61%male) undergoing cardiac CT imaging as part of clinical workup, EAT volume was retrospectively quantified from non-contrast cardiac CT by delineation of the pericardium in axial images. Mean attenuation of all pixels from EAT volume was calculated. Patients with type-I myocardial infarction (n = 28) had higher EAT volume (132.9 ± 111.9ml vs. 109.7 ± 94.6ml, p = 0.07) and CT-attenuation (-86.8 ± 5.8HU vs. -89.0 ± 3.7HU, p = 0.03) than patients without type-I myocardial infarction, while EAT volume and attenuation were only modestly inversely correlated (r = -0.24, p = 0.02). EAT volume increased per standard deviation of age (18.2 [6.2–30.2] ml, p = 0.003), BMI (29.3 [18.4–40.2] ml, p<0.0001), and with presence of diabetes (44.5 [16.7–72.3] ml, p = 0.0002), while attenuation was higher in patients with lipid-lowering therapy (2.34 [0.08–4.61] HU, p = 0.04). In a model containing volume and attenuation, both measures of EAT were independently associated with the occurrence of type-I myocardial infarction (OR [95% CI]: 1.79 [1.10–2.94], p = 0.02 for volume, 2.04 [1.18–3.53], p = 0.01 for attenuation). Effect sizes remained stable for EAT attenuation after adjustment for risk factors (1.44 [0.77–2.68], p = 0.26 for volume; 1.93 [1.11–3.39], p = 0.02 for attenuation). CONCLUSION: CT-derived EAT attenuation, in addition to volume, distinguishes patients with vs. without myocardial infarction and is increased in patients with lipid-lowering therapy. Our results suggest that assessment of EAT attenuation could render complementary information to EAT volume regarding coronary risk burden.
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spelling pubmed-55705002017-09-09 Cardiac computed tomography-derived epicardial fat volume and attenuation independently distinguish patients with and without myocardial infarction Mahabadi, Amir Abbas Balcer, Bastian Dykun, Iryna Forsting, Michael Schlosser, Thomas Heusch, Gerd Rassaf, Tienush PLoS One Research Article BACKGROUND AND OBJECTIVE: Epicardial adipose tissue (EAT) volume is associated with coronary plaque burden and adverse events. We aimed to determine, whether CT-derived EAT attenuation in addition to EAT volume distinguishes patients with and without myocardial infarction. METHODS AND RESULTS: In 94 patients with confirmed or suspected coronary artery disease (aged 66.9±14.7years, 61%male) undergoing cardiac CT imaging as part of clinical workup, EAT volume was retrospectively quantified from non-contrast cardiac CT by delineation of the pericardium in axial images. Mean attenuation of all pixels from EAT volume was calculated. Patients with type-I myocardial infarction (n = 28) had higher EAT volume (132.9 ± 111.9ml vs. 109.7 ± 94.6ml, p = 0.07) and CT-attenuation (-86.8 ± 5.8HU vs. -89.0 ± 3.7HU, p = 0.03) than patients without type-I myocardial infarction, while EAT volume and attenuation were only modestly inversely correlated (r = -0.24, p = 0.02). EAT volume increased per standard deviation of age (18.2 [6.2–30.2] ml, p = 0.003), BMI (29.3 [18.4–40.2] ml, p<0.0001), and with presence of diabetes (44.5 [16.7–72.3] ml, p = 0.0002), while attenuation was higher in patients with lipid-lowering therapy (2.34 [0.08–4.61] HU, p = 0.04). In a model containing volume and attenuation, both measures of EAT were independently associated with the occurrence of type-I myocardial infarction (OR [95% CI]: 1.79 [1.10–2.94], p = 0.02 for volume, 2.04 [1.18–3.53], p = 0.01 for attenuation). Effect sizes remained stable for EAT attenuation after adjustment for risk factors (1.44 [0.77–2.68], p = 0.26 for volume; 1.93 [1.11–3.39], p = 0.02 for attenuation). CONCLUSION: CT-derived EAT attenuation, in addition to volume, distinguishes patients with vs. without myocardial infarction and is increased in patients with lipid-lowering therapy. Our results suggest that assessment of EAT attenuation could render complementary information to EAT volume regarding coronary risk burden. Public Library of Science 2017-08-24 /pmc/articles/PMC5570500/ /pubmed/28837682 http://dx.doi.org/10.1371/journal.pone.0183514 Text en © 2017 Mahabadi et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Mahabadi, Amir Abbas
Balcer, Bastian
Dykun, Iryna
Forsting, Michael
Schlosser, Thomas
Heusch, Gerd
Rassaf, Tienush
Cardiac computed tomography-derived epicardial fat volume and attenuation independently distinguish patients with and without myocardial infarction
title Cardiac computed tomography-derived epicardial fat volume and attenuation independently distinguish patients with and without myocardial infarction
title_full Cardiac computed tomography-derived epicardial fat volume and attenuation independently distinguish patients with and without myocardial infarction
title_fullStr Cardiac computed tomography-derived epicardial fat volume and attenuation independently distinguish patients with and without myocardial infarction
title_full_unstemmed Cardiac computed tomography-derived epicardial fat volume and attenuation independently distinguish patients with and without myocardial infarction
title_short Cardiac computed tomography-derived epicardial fat volume and attenuation independently distinguish patients with and without myocardial infarction
title_sort cardiac computed tomography-derived epicardial fat volume and attenuation independently distinguish patients with and without myocardial infarction
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5570500/
https://www.ncbi.nlm.nih.gov/pubmed/28837682
http://dx.doi.org/10.1371/journal.pone.0183514
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