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Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87
Lactobacillus delbrueckii subsp. bulgaricus is widely used in the production of yogurt and cheese. In this study, we present the complete genome sequence of L. delbrueckii subsp. bulgaricus ACA-DC 87 isolated from traditional Greek yogurt. Whole-genome analysis may reveal desirable technological tra...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5571420/ https://www.ncbi.nlm.nih.gov/pubmed/28839034 http://dx.doi.org/10.1128/genomeA.00868-17 |
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author | Alexandraki, Voula Kazou, Maria Pot, Bruno Tsakalidou, Effie Papadimitriou, Konstantinos |
author_facet | Alexandraki, Voula Kazou, Maria Pot, Bruno Tsakalidou, Effie Papadimitriou, Konstantinos |
author_sort | Alexandraki, Voula |
collection | PubMed |
description | Lactobacillus delbrueckii subsp. bulgaricus is widely used in the production of yogurt and cheese. In this study, we present the complete genome sequence of L. delbrueckii subsp. bulgaricus ACA-DC 87 isolated from traditional Greek yogurt. Whole-genome analysis may reveal desirable technological traits of the strain for dairy fermentations. |
format | Online Article Text |
id | pubmed-5571420 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-55714202017-08-31 Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87 Alexandraki, Voula Kazou, Maria Pot, Bruno Tsakalidou, Effie Papadimitriou, Konstantinos Genome Announc Prokaryotes Lactobacillus delbrueckii subsp. bulgaricus is widely used in the production of yogurt and cheese. In this study, we present the complete genome sequence of L. delbrueckii subsp. bulgaricus ACA-DC 87 isolated from traditional Greek yogurt. Whole-genome analysis may reveal desirable technological traits of the strain for dairy fermentations. American Society for Microbiology 2017-08-24 /pmc/articles/PMC5571420/ /pubmed/28839034 http://dx.doi.org/10.1128/genomeA.00868-17 Text en Copyright © 2017 Alexandraki et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Prokaryotes Alexandraki, Voula Kazou, Maria Pot, Bruno Tsakalidou, Effie Papadimitriou, Konstantinos Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87 |
title | Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87 |
title_full | Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87 |
title_fullStr | Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87 |
title_full_unstemmed | Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87 |
title_short | Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87 |
title_sort | complete genome sequence of the yogurt isolate lactobacillus delbrueckii subsp. bulgaricus aca-dc 87 |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5571420/ https://www.ncbi.nlm.nih.gov/pubmed/28839034 http://dx.doi.org/10.1128/genomeA.00868-17 |
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