Cargando…

Transcriptomic Analysis of Oenococcus oeni SD-2a Response to Acid Shock by RNA-Seq

Oenococcus oeni can be applied to conduct malolactic fermentation (MLF), but also is the main species growing naturally in wine. Due to the high stress tolerance, it is an interesting model for investigating acid response mechanisms. In this study, the changes in the transcriptome of O.oeni SD-2a du...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Longxiang, Zhao, Hongyu, Peng, Shuai, Wang, Tao, Su, Jing, Liang, Yanying, Li, Hua, Wang, Hua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5572241/ https://www.ncbi.nlm.nih.gov/pubmed/28878748 http://dx.doi.org/10.3389/fmicb.2017.01586

Ejemplares similares

Genomic Analysis of an Excellent Wine-Making Strain Oenococcus Oeni SD-2a
por: Liu, Longxiang, et al.
Publicado: (2022)

Selection and Validation of Reference Genes for Quantitative Real-Time PCR Normalization Under Ethanol Stress Conditions in Oenococcus oeni SD-2a
por: Peng, Shuai, et al.
Publicado: (2018)

Heterologous Expression of Argininosuccinate Synthase From Oenococcus oeni Enhances the Acid Resistance of Lactobacillus plantarum
por: Zhao, Hongyu, et al.
Publicado: (2019)

Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions
por: Margalef-Català, Mar, et al.
Publicado: (2016)

New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni
por: Collombel, Ingrid, et al.
Publicado: (2019)

Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization
por: Romero, Jaime, et al.
Publicado: (2018)

Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation
por: Balmaseda, Aitor, et al.
Publicado: (2018)

Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome
por: Tofalo, Rosanna, et al.
Publicado: (2021)

Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars
por: Philippe, Cécile, et al.
Publicado: (2021)

Distribution of Prophages in the Oenococcus oeni Species
por: Claisse, Olivier, et al.
Publicado: (2021)

Assessment of β-D-glucosidase activity and bgl gene expression of Oenococcus oeni SD-2a
por: Li, Yahui, et al.
Publicado: (2020)

Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance
por: Dimopoulou, Maria, et al.
Publicado: (2018)

Distribution of Oenococcus oeni populations in natural habitats
por: Lorentzen, Marc P. G., et al.
Publicado: (2019)

Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine
por: Bastard, Alexandre, et al.
Publicado: (2016)

Genome-Scale Reconstruction of the Metabolic Network in Oenococcus oeni to Assess Wine Malolactic Fermentation
por: Mendoza, Sebastián N., et al.
Publicado: (2017)

Three novel structural phenomena in the cellular ontogeny of Oenococcus oeni from northern China
por: Wang, Yun, et al.
Publicado: (2017)

Carbohydrate metabolism in Oenococcus oeni: a genomic insight
por: Cibrario, Alice, et al.
Publicado: (2016)

Analysis of Transcriptomic Response to SO(2) by Oenococcus oeni Growing in Continuous Culture
por: Onetto, Cristobal A., et al.
Publicado: (2021)

Mapping the Physiological Response of Oenococcus oeni to Ethanol Stress Using an Extended Genome-Scale Metabolic Model
por: Contreras, Angela, et al.
Publicado: (2018)

Direct and Rapid Detection and Quantification of Oenococcus oeni Cells in Wine by Cells-LAMP and Cells-qLAMP
por: Soares-Santos, Verónica, et al.
Publicado: (2018)

Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads
por: Bleve, Gianluca, et al.
Publicado: (2016)

Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes
por: Dimopoulou, Maria, et al.
Publicado: (2014)

Liquid Baits with Oenococcus oeni Increase Captures of Drosophila suzukii
por: Ðurović, Gordana, et al.
Publicado: (2021)

Identification of pOENI-1 and Related Plasmids in Oenococcus oeni Strains Performing the Malolactic Fermentation in Wine
por: Favier, Marion, et al.
Publicado: (2012)

CtsR, the Master Regulator of Stress-Response in Oenococcus oeni, Is a Heat Sensor Interacting With ClpL1
por: Darsonval, Maud, et al.
Publicado: (2018)

Consensus pan-genome assembly of the specialised wine bacterium Oenococcus oeni
por: Sternes, Peter R., et al.
Publicado: (2016)

Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider
por: Kristof, Irina, et al.
Publicado: (2023)

Metabolic behavior for a mutant Oenococcus oeni strain with high resistance to ethanol to survive under oenological multi-stress conditions
por: Contreras, Ángela, et al.
Publicado: (2023)

Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni
por: Michlmayr, Herbert, et al.
Publicado: (2012)

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines
por: Campbell-Sills, Hugo, et al.
Publicado: (2015)

Erratum to: ‘Consensus pan-genome assembly of the specialised wine bacterium Oenococcus oeni’
por: Sternes, Peter R., et al.
Publicado: (2016)

Complete Genome Sequence of Lytic Oenococcus oeni Bacteriophage OE33PA
por: Jaomanjaka, Fety, et al.
Publicado: (2018)

Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions
por: Coelho, Christian, et al.
Publicado: (2019)

Heterologous expression of Oenococcus oeni malolactic enzyme in Lactobacillus plantarum for improved malolactic fermentation
por: Schümann, Christina, et al.
Publicado: (2012)

Malolactic enzyme from Oenococcus oeni: Heterologous expression in Escherichia coli and biochemical characterization
por: Schümann, Christina, et al.
Publicado: (2013)

Genome Sequences of Three Oenococcus oeni Strains Isolated from Maipo Valley, Chile
por: Jara, Carla, et al.
Publicado: (2015)

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains
por: Lorentzen, Marc P., et al.
Publicado: (2019)

Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice
por: Chen, Yuqi, et al.
Publicado: (2019)

A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163
por: Mohedano, María de la Luz, et al.
Publicado: (2014)

Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways
por: Borneman, Anthony R, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_imqjgk1k4n4ts94u1bv8hai4nk