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Development and Evaluation of an Obesity Ontology for Social Big Data Analysis
OBJECTIVES: The aim of this study was to develop and evaluate an obesity ontology as a framework for collecting and analyzing unstructured obesity-related social media posts. METHODS: The obesity ontology was developed according to the ‘Ontology Development 101’. The coverage rate of the developed o...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society of Medical Informatics
2017
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5572519/ https://www.ncbi.nlm.nih.gov/pubmed/28875050 http://dx.doi.org/10.4258/hir.2017.23.3.159 |
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author | Kim, Ae Ran Park, Hyeoun-Ae Song, Tae-Min |
author_facet | Kim, Ae Ran Park, Hyeoun-Ae Song, Tae-Min |
author_sort | Kim, Ae Ran |
collection | PubMed |
description | OBJECTIVES: The aim of this study was to develop and evaluate an obesity ontology as a framework for collecting and analyzing unstructured obesity-related social media posts. METHODS: The obesity ontology was developed according to the ‘Ontology Development 101’. The coverage rate of the developed ontology was examined by mapping concepts and terms of the ontology with concepts and terms extracted from obesity-related Twitter postings. The structure and representative ability of the ontology was evaluated by nurse experts. We applied the ontology to the density analysis of keywords related to obesity types and management strategies and to the sentiment analysis of obesity and diet using social big data. RESULTS: The developed obesity ontology was represented by 8 superclasses and 124 subordinate classes. The superclasses comprised ‘risk factors,’ ‘types,’ ‘symptoms,’ ‘complications,’ ‘assessment,’ ‘diagnosis,’ ‘management strategies,’ and ‘settings.’ The coverage rate of the ontology was 100% for the concepts and 87.8% for the terms. The evaluation scores for representative ability were higher than 4.0 out of 5.0 for all of the evaluation items. The density analysis of keywords revealed that the top-two posted types of obesity were abdomen and thigh, and the top-three posted management strategies were diet, exercise, and dietary supplements or drug therapy. Positive expressions of obesity-related postings has increased annually in the sentiment analysis. CONCLUSIONS: It was found that the developed obesity ontology was useful to identify the most frequently used terms on obesity and opinions and emotions toward obesity posted by the geneal population on social media. |
format | Online Article Text |
id | pubmed-5572519 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Korean Society of Medical Informatics |
record_format | MEDLINE/PubMed |
spelling | pubmed-55725192017-09-05 Development and Evaluation of an Obesity Ontology for Social Big Data Analysis Kim, Ae Ran Park, Hyeoun-Ae Song, Tae-Min Healthc Inform Res Original Article OBJECTIVES: The aim of this study was to develop and evaluate an obesity ontology as a framework for collecting and analyzing unstructured obesity-related social media posts. METHODS: The obesity ontology was developed according to the ‘Ontology Development 101’. The coverage rate of the developed ontology was examined by mapping concepts and terms of the ontology with concepts and terms extracted from obesity-related Twitter postings. The structure and representative ability of the ontology was evaluated by nurse experts. We applied the ontology to the density analysis of keywords related to obesity types and management strategies and to the sentiment analysis of obesity and diet using social big data. RESULTS: The developed obesity ontology was represented by 8 superclasses and 124 subordinate classes. The superclasses comprised ‘risk factors,’ ‘types,’ ‘symptoms,’ ‘complications,’ ‘assessment,’ ‘diagnosis,’ ‘management strategies,’ and ‘settings.’ The coverage rate of the ontology was 100% for the concepts and 87.8% for the terms. The evaluation scores for representative ability were higher than 4.0 out of 5.0 for all of the evaluation items. The density analysis of keywords revealed that the top-two posted types of obesity were abdomen and thigh, and the top-three posted management strategies were diet, exercise, and dietary supplements or drug therapy. Positive expressions of obesity-related postings has increased annually in the sentiment analysis. CONCLUSIONS: It was found that the developed obesity ontology was useful to identify the most frequently used terms on obesity and opinions and emotions toward obesity posted by the geneal population on social media. Korean Society of Medical Informatics 2017-07 2017-07-31 /pmc/articles/PMC5572519/ /pubmed/28875050 http://dx.doi.org/10.4258/hir.2017.23.3.159 Text en © 2017 The Korean Society of Medical Informatics http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Kim, Ae Ran Park, Hyeoun-Ae Song, Tae-Min Development and Evaluation of an Obesity Ontology for Social Big Data Analysis |
title | Development and Evaluation of an Obesity Ontology for Social Big Data Analysis |
title_full | Development and Evaluation of an Obesity Ontology for Social Big Data Analysis |
title_fullStr | Development and Evaluation of an Obesity Ontology for Social Big Data Analysis |
title_full_unstemmed | Development and Evaluation of an Obesity Ontology for Social Big Data Analysis |
title_short | Development and Evaluation of an Obesity Ontology for Social Big Data Analysis |
title_sort | development and evaluation of an obesity ontology for social big data analysis |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5572519/ https://www.ncbi.nlm.nih.gov/pubmed/28875050 http://dx.doi.org/10.4258/hir.2017.23.3.159 |
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