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Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

Dietary polyphenols come mainly from plant-based foods including fruits, vegetables, whole grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) through different mechanisms, such as promoting the uptake of glucose in tissues, and therefore improving insulin sen...

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Detalles Bibliográficos
Autores principales:	Guasch-Ferré, Marta, Merino, Jordi, Sun, Qi, Fitó, Montse, Salas-Salvadó, Jordi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2017
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5572601/ https://www.ncbi.nlm.nih.gov/pubmed/28883903 http://dx.doi.org/10.1155/2017/6723931

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