From Farms to Markets: Gram-Negative Bacteria Resistant to Third-Generation Cephalosporins in Fruits and Vegetables in a Region of North Africa

The role of food in human exposure to antimicrobial-resistant bacteria is a growing food safety issue. The contribution of fruits and vegetables eaten raw to this exposure is still unclear. The evaluation of contamination levels of fruits, vegetables and the agricultural environment by third-generat...

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Detalles Bibliográficos
Autores principales: Mesbah Zekar, Ferielle, Granier, Sophie A., Marault, Muriel, Yaici, Lydia, Gassilloud, Benoit, Manceau, Charles, Touati, Abdelaziz, Millemann, Yves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573783/
https://www.ncbi.nlm.nih.gov/pubmed/28883810
http://dx.doi.org/10.3389/fmicb.2017.01569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5573783/
https://www.ncbi.nlm.nih.gov/pubmed/28883810
http://dx.doi.org/10.3389/fmicb.2017.01569

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