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Making the experience of elective surgery better

OBJECTIVE: Patient experience is one of the three pillars of quality in healthcare; improving it must be a key aim if we are to make the overall quality of the healthcare we provide better. METHODS: We devised a quality improvement project to improve the patient experience of elective surgery. We co...

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Autores principales: Fregene, Tajinere, Wintle, Sarah, Venkat Raman, Vishal, Edmond, Holly, Rizvi, Shoaib
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5574259/
https://www.ncbi.nlm.nih.gov/pubmed/28959782
http://dx.doi.org/10.1136/bmjoq-2017-000079
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author Fregene, Tajinere
Wintle, Sarah
Venkat Raman, Vishal
Edmond, Holly
Rizvi, Shoaib
author_facet Fregene, Tajinere
Wintle, Sarah
Venkat Raman, Vishal
Edmond, Holly
Rizvi, Shoaib
author_sort Fregene, Tajinere
collection PubMed
description OBJECTIVE: Patient experience is one of the three pillars of quality in healthcare; improving it must be a key aim if we are to make the overall quality of the healthcare we provide better. METHODS: We devised a quality improvement project to improve the patient experience of elective surgery. We conducted surveys of patients and assessed their experience by using semistructured interviews and patient questionnaires. We gathered data about their overall satisfaction, fasting times and their communication with staff. We used this information to inform strategies aimed at improving patient experience. RESULTS: Our initial results showed that patients who had their operations later in the day were significantly less likely to report a positive experience. We found the main reasons for this were long waiting times, poor communication and prolonged fasting. We implemented changes over ‘Plan, Do, Study, Act’ cycles, including (1) staggering patient arrival times, (2) introducing the concept of the 'Golden Patient', (3) having a single point of contact on the day surgery unit to communicate between theatre staff and patients, (4) using the WHO checklist to finalise list order, and (5) altering patient information letters to include the possibility of a wait on the day of surgery. CONCLUSION: This project increased the percentage of patients reporting an ‘Excellent’ or ‘Good’ experience from 65% to 96%. In addition to improving our patients' experience, our project has also delivered shorter waiting times, better dissemination of information and fewer patients reporting hunger or thirst.
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spelling pubmed-55742592017-09-28 Making the experience of elective surgery better Fregene, Tajinere Wintle, Sarah Venkat Raman, Vishal Edmond, Holly Rizvi, Shoaib BMJ Open Qual Quality Improvement Report OBJECTIVE: Patient experience is one of the three pillars of quality in healthcare; improving it must be a key aim if we are to make the overall quality of the healthcare we provide better. METHODS: We devised a quality improvement project to improve the patient experience of elective surgery. We conducted surveys of patients and assessed their experience by using semistructured interviews and patient questionnaires. We gathered data about their overall satisfaction, fasting times and their communication with staff. We used this information to inform strategies aimed at improving patient experience. RESULTS: Our initial results showed that patients who had their operations later in the day were significantly less likely to report a positive experience. We found the main reasons for this were long waiting times, poor communication and prolonged fasting. We implemented changes over ‘Plan, Do, Study, Act’ cycles, including (1) staggering patient arrival times, (2) introducing the concept of the 'Golden Patient', (3) having a single point of contact on the day surgery unit to communicate between theatre staff and patients, (4) using the WHO checklist to finalise list order, and (5) altering patient information letters to include the possibility of a wait on the day of surgery. CONCLUSION: This project increased the percentage of patients reporting an ‘Excellent’ or ‘Good’ experience from 65% to 96%. In addition to improving our patients' experience, our project has also delivered shorter waiting times, better dissemination of information and fewer patients reporting hunger or thirst. BMJ Publishing Group 2017-08-09 /pmc/articles/PMC5574259/ /pubmed/28959782 http://dx.doi.org/10.1136/bmjoq-2017-000079 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/ This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
spellingShingle Quality Improvement Report
Fregene, Tajinere
Wintle, Sarah
Venkat Raman, Vishal
Edmond, Holly
Rizvi, Shoaib
Making the experience of elective surgery better
title Making the experience of elective surgery better
title_full Making the experience of elective surgery better
title_fullStr Making the experience of elective surgery better
title_full_unstemmed Making the experience of elective surgery better
title_short Making the experience of elective surgery better
title_sort making the experience of elective surgery better
topic Quality Improvement Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5574259/
https://www.ncbi.nlm.nih.gov/pubmed/28959782
http://dx.doi.org/10.1136/bmjoq-2017-000079
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