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Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

Seasonal variation in conjugated linoleic acid (CLA) content and atherogenicity index (AI) of retail dairy products (whole milk, butter, and prato, a soft yellow cheese) from Brazil was investigated. CLA content of dairy products ranged from 0.55 to 1.53 g CLA/100 g fatty acids and was on average 25...

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Detalles Bibliográficos
Autores principales:	Nunes, Juliana Côrtes, da Silva, Monalisa Nilza Lole Ramalho, Perrone, Daniel, Torres, Alexandre Guedes
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575636/ https://www.ncbi.nlm.nih.gov/pubmed/28763005 http://dx.doi.org/10.3390/foods6080061

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