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Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)

This work aims to study the production of the biomass of S. cerevisiae on an optimized medium using date extract as the only carbon source in order to obtain a good yield of the biomass. The biomass production was carried out according to the central composite experimental design (CCD) as a response...

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Autores principales: Kara Ali, Mounira, Outili, Nawel, Ait Kaki, Asma, Cherfia, Radia, Benhassine, Sara, Benaissa, Akila, Kacem Chaouche, Noreddine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575639/
https://www.ncbi.nlm.nih.gov/pubmed/28783118
http://dx.doi.org/10.3390/foods6080064
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author Kara Ali, Mounira
Outili, Nawel
Ait Kaki, Asma
Cherfia, Radia
Benhassine, Sara
Benaissa, Akila
Kacem Chaouche, Noreddine
author_facet Kara Ali, Mounira
Outili, Nawel
Ait Kaki, Asma
Cherfia, Radia
Benhassine, Sara
Benaissa, Akila
Kacem Chaouche, Noreddine
author_sort Kara Ali, Mounira
collection PubMed
description This work aims to study the production of the biomass of S. cerevisiae on an optimized medium using date extract as the only carbon source in order to obtain a good yield of the biomass. The biomass production was carried out according to the central composite experimental design (CCD) as a response surface methodology using Minitab 16 software. Indeed, under optimal biomass production conditions, temperature (32.9 °C), pH (5.35) and the total reducing sugar extracted from dates (70.93 g/L), S. cerevisiae produced 40 g/L of their biomass in an Erlenmeyer after only 16 h of fermentation. The kinetic performance of the S. cerevisiae strain was investigated with three unstructured models i.e., Monod, Verhulst, and Tessier. The conformity of the experimental data fitted showed a good consistency with Monod and Tessier models with R(2) = 0.945 and 0.979, respectively. An excellent adequacy was noted in the case of the Verhulst model (R(2) = 0.981). The values of kinetic parameters (Ks, X(m), μ(m), p and q) calculated by the Excel software, confirmed that Monod and Verhulst were suitable models, in contrast, the Tessier model was inappropriately fitted with the experimental data due to the illogical value of Ks (−9.434). The profiles prediction of the biomass production with the Verhulst model, and that of the substrate consumption using Leudeking Piret model over time, demonstrated a good agreement between the simulation models and the experimental data.
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spelling pubmed-55756392017-09-01 Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM) Kara Ali, Mounira Outili, Nawel Ait Kaki, Asma Cherfia, Radia Benhassine, Sara Benaissa, Akila Kacem Chaouche, Noreddine Foods Article This work aims to study the production of the biomass of S. cerevisiae on an optimized medium using date extract as the only carbon source in order to obtain a good yield of the biomass. The biomass production was carried out according to the central composite experimental design (CCD) as a response surface methodology using Minitab 16 software. Indeed, under optimal biomass production conditions, temperature (32.9 °C), pH (5.35) and the total reducing sugar extracted from dates (70.93 g/L), S. cerevisiae produced 40 g/L of their biomass in an Erlenmeyer after only 16 h of fermentation. The kinetic performance of the S. cerevisiae strain was investigated with three unstructured models i.e., Monod, Verhulst, and Tessier. The conformity of the experimental data fitted showed a good consistency with Monod and Tessier models with R(2) = 0.945 and 0.979, respectively. An excellent adequacy was noted in the case of the Verhulst model (R(2) = 0.981). The values of kinetic parameters (Ks, X(m), μ(m), p and q) calculated by the Excel software, confirmed that Monod and Verhulst were suitable models, in contrast, the Tessier model was inappropriately fitted with the experimental data due to the illogical value of Ks (−9.434). The profiles prediction of the biomass production with the Verhulst model, and that of the substrate consumption using Leudeking Piret model over time, demonstrated a good agreement between the simulation models and the experimental data. MDPI 2017-08-07 /pmc/articles/PMC5575639/ /pubmed/28783118 http://dx.doi.org/10.3390/foods6080064 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Kara Ali, Mounira
Outili, Nawel
Ait Kaki, Asma
Cherfia, Radia
Benhassine, Sara
Benaissa, Akila
Kacem Chaouche, Noreddine
Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
title Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
title_full Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
title_fullStr Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
title_full_unstemmed Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
title_short Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
title_sort optimization of baker’s yeast production on date extract using response surface methodology (rsm)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575639/
https://www.ncbi.nlm.nih.gov/pubmed/28783118
http://dx.doi.org/10.3390/foods6080064
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