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Nutritional Guidelines and Fermented Food Frameworks

This review examines different nutritional guidelines, some case studies, and provides insights and discrepancies, in the regulatory framework of Food Safety Management of some of the world’s economies. There are thousands of fermented foods and beverages, although the intention was not to review th...

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Detalles Bibliográficos
Autores principales:	Bell, Victoria, Ferrão, Jorge, Fernandes, Tito
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575640/ https://www.ncbi.nlm.nih.gov/pubmed/28783111 http://dx.doi.org/10.3390/foods6080065

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