Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef

Beef safety may be compromised by O157 and non-O157 Shiga toxin-producing Escherichia coli (STEC) contamination. The capacity of surfactant micelles loaded with the plant-derived antimicrobial eugenol to reduce STEC on beef trimmings that were later ground and refrigerated for five days at 5 ± 1 °C...

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Detalles Bibliográficos
Autores principales: Tolen, Tamra N., Ruengvisesh, Songsirin, Taylor, Thomas M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575644/
https://www.ncbi.nlm.nih.gov/pubmed/28813002
http://dx.doi.org/10.3390/foods6080069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575644/
https://www.ncbi.nlm.nih.gov/pubmed/28813002
http://dx.doi.org/10.3390/foods6080069

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