Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)

To produce fish of a high quality that are rich in omega-3 fatty acids (n-3 FA) and simultaneously generate more sustainable aquaculture, the combined use of phytochemicals and vegetable oils in fish feed seems to be a promising approach. Resveratrol (RV) potentially induces endogenous fatty acid sy...

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Detalles Bibliográficos
Autores principales: Torno, Claudia, Staats, Stefanie, de Pascual-Teresa, Sonia, Rimbach, Gerald, Schulz, Carsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577606/
https://www.ncbi.nlm.nih.gov/pubmed/28800114
http://dx.doi.org/10.3390/md15080252

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