Cargando…

Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality, fatty acid composition, and lipid stability of longissimus thoracis muscle in pigs

BACKGROUND: Consumers are becoming increasingly interested in food containing appropriately high concentration of intramuscular fat (IMF) and polyunsaturated fatty acids (PUFA). The supplementation of feed with antioxidants decreases degradation of lipids in muscles thereby enhances nutritional and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cheng, Chuanshang, Zhang, Xiaming, Xia, Mao, Liu, Zuhong, Wei, Hongkui, Deng, Zhao, Wang, Chao, Jiang, Siwen, Peng, Jian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577677/ https://www.ncbi.nlm.nih.gov/pubmed/28859691 http://dx.doi.org/10.1186/s12944-017-0535-1

Ejemplares similares

Supplementing Oregano Essential Oil in a Reduced-Protein Diet Improves Growth Performance and Nutrient Digestibility by Modulating Intestinal Bacteria, Intestinal Morphology, and Antioxidative Capacity of Growing-Finishing Pigs
por: Cheng, Chuanshang, et al.
Publicado: (2018)

Fermented Feed Modulates Meat Quality and Promotes the Growth of Longissimus Thoracis of Late-Finishing Pigs
por: Qiu, Yueqin, et al.
Publicado: (2020)

The effects of feeding benzoic acid and/or active dry yeast (Saccharomyces cerevisiae) on fatty acid composition, sensory attributes, and retail shelf-life of beef longissimus thoracis
por: Williams, Melissa S, et al.
Publicado: (2022)

Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs
por: Long, Cimin, et al.
Publicado: (2016)

Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis
por: D’Souza, Darryl N., et al.
Publicado: (2015)

Evaluation of Myosin Heavy Chain Isoforms in Biopsied Longissimus Thoracis Muscle for Estimation of Meat Quality Traits in Live Pigs
por: Park, Min Young, et al.
Publicado: (2019)

Effects of Dietary Supplementation of Oregano Essential Oil to Sows on Oxidative Stress Status, Lactation Feed Intake of Sows, and Piglet Performance
por: Tan, Chengquan, et al.
Publicado: (2015)

A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients
por: Rocchetti, Gabriele, et al.
Publicado: (2022)

Comparative Transcriptome Analyses of Longissimus thoracis Between Pig Breeds Differing in Muscle Characteristics
por: Cai, Chunbo, et al.
Publicado: (2020)

Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep
por: Yang, Zhihao, et al.
Publicado: (2022)

Transcriptome Profile Reveals Genetic and Metabolic Mechanisms Related to Essential Fatty Acid Content of Intramuscular Longissimus thoracis in Nellore Cattle
por: Schettini, Gustavo Pimenta, et al.
Publicado: (2022)

Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers
por: Lee, Boin, et al.
Publicado: (2019)

Effects of benzoic acid, Bacillus coagulans and oregano oil combined supplementation on growth performance, immune status and intestinal barrier integrity of weaned piglets
por: Pu, Junning, et al.
Publicado: (2020)

Effects of Slaughter Age on Myosin Heavy Chain Isoforms, Muscle Fibers, Fatty Acids, and Meat Quality in Longissimus Thoracis Muscle of Tibetan Sheep
por: Bao, Gaoliang, et al.
Publicado: (2021)

Dietary Coleus amboinicus Lour. decreases ruminal methanogenesis and biohydrogenation, and improves meat quality and fatty acid composition in longissimus thoracis muscle of lambs
por: Yanza, Yulianri Rizki, et al.
Publicado: (2022)

Effects of dietary oregano essential oil and vitamin E supplementation on meat quality, stress response and intestinal morphology in pigs following transport stress
por: ZOU, Yi, et al.
Publicado: (2016)

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters
por: Giaretta, Elisa, et al.
Publicado: (2018)

Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis
por: Couvreur, Sébastien, et al.
Publicado: (2019)

Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India
por: Arora, Reena, et al.
Publicado: (2019)

Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls
por: Momot, Martyna, et al.
Publicado: (2020)

Effects of the Expressions and Variants of the CAST Gene on the Fatty Acid Composition of the Longissimus Thoracis Muscle of Grazing Sonid Sheep
por: Guo, Xin, et al.
Publicado: (2023)

Protective Effects of Benzoic Acid, Bacillus Coagulans, and Oregano Oil on Intestinal Injury Caused by Enterotoxigenic Escherichia coli in Weaned Piglets
por: Pu, Junning, et al.
Publicado: (2018)

Oregano Essential Oil Attenuates RAW264.7 Cells from Lipopolysaccharide-Induced Inflammatory Response through Regulating NADPH Oxidase Activation-Driven Oxidative Stress
por: Cheng, Chuanshang, et al.
Publicado: (2018)

Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the longissimus thoracis of yaks
por: Chang, Xinping, et al.
Publicado: (2022)

Effects of Oregano, Attapulgite, Benzoic Acid and their Blend on Chicken Performance, Intestinal Microbiology and Intestinal Morphology
por: Tzora, Athina, et al.
Publicado: (2017)

Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus
por: Ulusoy, Beyza, et al.
Publicado: (2018)

Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems
por: Ortiz, Alberto, et al.
Publicado: (2021)

Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers
por: Cafferky, Jamie, et al.
Publicado: (2019)

Evaluation of the Longissimus Thoracis et Lumborum Muscle Quality of Chaka and Tibetan Sheep and the Analysis of Possible Mechanisms Regulating Meat Quality
por: Xu, Xianli, et al.
Publicado: (2023)

Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems
por: Ye, Yangfan, et al.
Publicado: (2020)

Identification of circRNA-associated ceRNA networks using longissimus thoracis of pigs of different breeds and growth stages
por: Zhuang, Xiaona, et al.
Publicado: (2022)

Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs
por: Kim, Ji-Han, et al.
Publicado: (2015)

Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality
por: Garcia-Galicia, Ivan A., et al.
Publicado: (2020)

Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics
por: León-Ecay, Sara, et al.
Publicado: (2022)

Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality
por: Yu, Kaifan, et al.
Publicado: (2013)

Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs
por: Sirri, Rubina, et al.
Publicado: (2018)

Oregano Essential Oil Improves Intestinal Morphology and Expression of Tight Junction Proteins Associated with Modulation of Selected Intestinal Bacteria and Immune Status in a Pig Model
por: Zou, Yi, et al.
Publicado: (2016)

Dietary Energy Levels Affect Carbohydrate Metabolism-Related Bacteria and Improve Meat Quality in the Longissimus Thoracis Muscle of Yak (Bos grunniens)
por: Du, Mei, et al.
Publicado: (2021)

Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
por: Choi, Yeong-Seok, et al.
Publicado: (2016)

RNA-Seq Study on the Longissimus thoracis Muscle of Italian Large White Pigs Fed Extruded Linseed with or without Antioxidants and Polyphenols
por: Vegni, Jacopo, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_b8readrtps3p0vrdkeumennvmg