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A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is presented, summarizing presentations from an Experiment...
Autores principales: | Liu, Ann G., Ford, Nikki A., Hu, Frank B., Zelman, Kathleen M., Mozaffarian, Dariush, Kris-Etherton, Penny M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577766/ https://www.ncbi.nlm.nih.gov/pubmed/28854932 http://dx.doi.org/10.1186/s12937-017-0271-4 |
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