Cargando…

Influence of a Virgin Olive Oil versus Butter Plus Cholesterol-Enriched Diet on Testicular Enzymatic Activities in Adult Male Rats

The aim of the present work was to improve our knowledge on the mechanisms underlying the beneficial or deleterious effects on testicular function of the so-called Mediterranean and Western diet by analyzing glutamyl aminopeptidase (GluAP), gamma glutamyl transpeptidase (GGT) and dipeptidyl peptidas...

Descripción completa

Detalles Bibliográficos
Autores principales:	Domínguez-Vías, Germán, Segarra, Ana Belén, Martínez-Cañamero, Magdalena, Ramírez-Sánchez, Manuel, Prieto, Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5578091/ https://www.ncbi.nlm.nih.gov/pubmed/28777292 http://dx.doi.org/10.3390/ijms18081701

Ejemplares similares

Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin Olive Oil versus Butter in the Diet
por: Segarra, Ana Belén, et al.
Publicado: (2021)

Effects of Virgin Olive Oil on Blood Pressure and Renal Aminopeptidase Activities in Male Wistar Rats
por: Domínguez-Vías, Germán, et al.
Publicado: (2021)

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome
por: Prieto, Isabel, et al.
Publicado: (2018)

Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter
por: Olid, María Collado, et al.
Publicado: (2023)

High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter
por: Andújar-Tenorio, Natalia, et al.
Publicado: (2022)

Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity
por: Farràs, Marta, et al.
Publicado: (2020)

Effect of Extra Virgin Olive Oil and Butter on Endothelial Function in Type 1 Diabetes
por: Cutruzzolà, Antonio, et al.
Publicado: (2021)

Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables
por: Martínez, Nieves, et al.
Publicado: (2019)

Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
por: Cedó, Lídia, et al.
Publicado: (2020)

Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment
por: Cuffaro, Doretta, et al.
Publicado: (2023)

Studies on the Detection of Oleuropein from Extra Virgin Olive Oils Using Enzymatic Biosensors
por: Bounegru, Alexandra Virginia, et al.
Publicado: (2022)

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties
por: Reboredo-Rodríguez, Patricia, et al.
Publicado: (2017)

Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet
por: Górska-Warsewicz, Hanna, et al.
Publicado: (2019)

Antioxidants in Greek Virgin Olive Oils
por: Kalogeropoulos, Nick, et al.
Publicado: (2014)

Bioactive Compounds and Quality of Extra Virgin Olive Oil
por: Jimenez-Lopez, Cecilia, et al.
Publicado: (2020)

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial
por: Farràs, Marta, et al.
Publicado: (2019)

Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality
por: Berrougui, Hicham, et al.
Publicado: (2015)

Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil
por: Hamam, Manal, et al.
Publicado: (2022)

Correlational Study of Aminopeptidase Activities between Left or Right Frontal Cortex versus the Hypothalamus, Pituitary, Adrenal Axis of Spontaneously Hypertensive Rats Treated with Hypotensive or Hypertensive Agents
por: Prieto, Isabel, et al.
Publicado: (2023)

Analysis of methanol and ethanol in virgin olive oil
por: Gómez-Coca, Raquel B., et al.
Publicado: (2014)

Survival of Coliform Bacteria in Virgin Olive Oil
por: Zullo, Biagi Angelo, et al.
Publicado: (2018)

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
por: Laudadio, Vito, et al.
Publicado: (2015)

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
por: Garcia-Oliveira, Paula, et al.
Publicado: (2021)

Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats
por: Vazquez, Alejandra, et al.
Publicado: (2019)

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
por: Pedret, Anna, et al.
Publicado: (2015)

Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars
por: Korkmaz, Aziz
Publicado: (2023)

Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method
por: González-Domínguez, Raúl, et al.
Publicado: (2019)

Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
por: Gaforio, José J., et al.
Publicado: (2019)

The Role of High Fat Diets and Liver Peptidase Activity in the Development of Obesity and Insulin Resistance in Wistar Rats
por: Domínguez-Vías, Germán, et al.
Publicado: (2020)

High-Fat Diets Modify the Proteolytic Activities of Dipeptidyl-Peptidase IV and the Regulatory Enzymes of the Renin–Angiotensin System in Cardiovascular Tissues of Adult Wistar Rats
por: Domínguez-Vías, Germán, et al.
Publicado: (2021)

The Type of Fat in the Diet Influences Regulatory Aminopeptidases of the Renin-Angiotensin System and Stress in the Hypothalamic-Pituitary-Adrenal Axis in Adult Wistar Rats
por: Domínguez-Vías, Germán, et al.
Publicado: (2021)

Extra Virgin Olive Oil: Lesson from Nutrigenomics
por: De Santis, Stefania, et al.
Publicado: (2019)

Characterisation of Endogenous Peptides Present in Virgin Olive Oil
por: Lopez-Huertas, Eduardo, et al.
Publicado: (2022)

Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products
por: Dini, Irene, et al.
Publicado: (2020)

Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis
por: Eilertsen, Karl-Erik, et al.
Publicado: (2011)

The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin Olive Oil
por: Squeo, Giacomo, et al.
Publicado: (2021)

Aminopeptidase Activities Interact Asymmetrically between Brain, Plasma and Systolic Blood Pressure in Hypertensive Rats Unilaterally Depleted of Dopamine
por: Banegas, Inmaculada, et al.
Publicado: (2022)

Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
por: Daimiel, Lidia, et al.
Publicado: (2020)

Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils
por: Rotondi, Annalisa, et al.
Publicado: (2021)

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
por: Cicerale, Sara, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_e4nhtm7chrl56ajkqg9hc5murr