Dietary Composition Independent of Weight Loss in the Management of Non-Alcoholic Fatty Liver Disease

Poor dietary composition is an important factor in the progression of non-alcoholic fatty liver disease (NAFLD). The majority of NAFLD patients follow diets with overconsumption of simple carbohydrates, total and saturated fat, with reduced intake of dietary fiber and omega-3 rich foods. Although li...

Descripción completa

Detalles Bibliográficos
Autores principales: Eslamparast, Tannaz, Tandon, Puneeta, Raman, Maitreyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579594/
https://www.ncbi.nlm.nih.gov/pubmed/28933748
http://dx.doi.org/10.3390/nu9080800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579594/
https://www.ncbi.nlm.nih.gov/pubmed/28933748
http://dx.doi.org/10.3390/nu9080800

Ejemplares similares