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Dietary Composition Independent of Weight Loss in the Management of Non-Alcoholic Fatty Liver Disease

Poor dietary composition is an important factor in the progression of non-alcoholic fatty liver disease (NAFLD). The majority of NAFLD patients follow diets with overconsumption of simple carbohydrates, total and saturated fat, with reduced intake of dietary fiber and omega-3 rich foods. Although li...

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Detalles Bibliográficos
Autores principales:	Eslamparast, Tannaz, Tandon, Puneeta, Raman, Maitreyi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579594/ https://www.ncbi.nlm.nih.gov/pubmed/28933748 http://dx.doi.org/10.3390/nu9080800

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