Cargando…

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

Choline is an essential nutrient with critical roles in several biological processes including neuronal development, cell signaling, nerve impulse transmission, and lipid transport and metabolism. The National Cancer Institute method was used to assess usual intakes of choline from foods according t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wallace, Taylor C., Fulgoni, Victor L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579632/ https://www.ncbi.nlm.nih.gov/pubmed/28783055 http://dx.doi.org/10.3390/nu9080839

Ejemplares similares

Egg Usual Intake is Associated with Choline Adequacy in US Infants and Young Children
por: Papanikolaou, Yanni, et al.
Publicado: (2023)

Modeling the Removal and Addition of Eggs in the Current US Diet is Linked to Choline and Lutein + Zeaxanthin Usual Intakes in Childhood
por: Papanikolaou, Yanni, et al.
Publicado: (2020)

Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid
por: Papanikolaou, Yanni, et al.
Publicado: (2019)

Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Estimation of Total Usual Dietary Intakes of Pregnant Women in the United States
por: Bailey, Regan L., et al.
Publicado: (2019)

Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United States
por: Fulgoni, Kristin, et al.
Publicado: (2022)

Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development
por: Papanikolaou, Yanni, et al.
Publicado: (2018)

Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Grain Foods in US Infants Are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups
por: Papanikolaou, Yanni, et al.
Publicado: (2019)

Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in US children: NHANES 2001‐2012
por: Fulgoni, Victor L., et al.
Publicado: (2018)

Biomarker of food intake for assessing the consumption of dairy and egg products
por: Münger, Linda H, et al.
Publicado: (2018)

Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Mango Consumption Is Associated with Improved Fruit and Nutrient Intakes and a Higher Diet Quality in US Adults
por: Papanikolaou, Yanni, et al.
Publicado: (2022)

Choline Intake Correlates with Cognitive Performance among Elder Adults in the United States
por: Liu, Lu, et al.
Publicado: (2021)

The Vitamine Source, Usual Food Intake at Students
por: Serdarevic, Nafija, et al.
Publicado: (2019)

Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010
por: McGill, Carla R., et al.
Publicado: (2015)

Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data
por: Fulgoni, Victor L., et al.
Publicado: (2021)

Adequacy of total usual micronutrient intakes among pregnant women in the United States by level of dairy consumption, NHANES 2003–2016
por: Higgins, Kelly A, et al.
Publicado: (2022)

Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults
por: Cifelli, Christopher J., et al.
Publicado: (2020)

Usual choline and betaine dietary intake and incident coronary heart disease: the Atherosclerosis Risk in Communities (ARIC) Study
por: Bidulescu, Aurelian, et al.
Publicado: (2007)

Choline intake and associations with egg and dairy consumption among pregnant women attending a high-risk antenatal clinic in South Africa: the NuEMI study
por: Robb, Liska, et al.
Publicado: (2021)

Sodium intake status in United States and potential reduction modeling: an NHANES 2007–2010 analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2015)

Watermelon Intake Is Associated with Increased Nutrient Intake and Higher Diet Quality in Adults and Children, NHANES 2003–2018
por: Fulgoni, Kristin, et al.
Publicado: (2022)

Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption
por: van den Heuvel, Emmy, et al.
Publicado: (2018)

Amino Acid Intake and Conformance with the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
por: Berryman, Claire, et al.
Publicado: (2022)

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
por: O'Neil, Carol E, et al.
Publicado: (2011)

Choline Intake as Supplement or as a Component of Eggs Increases Plasma Choline and Reduces Interleukin-6 without Modifying Plasma Cholesterol in Participants with Metabolic Syndrome
por: DiBella, Marissa, et al.
Publicado: (2020)

Choline Intake and Its Food Sources in the Diet of Romanian Kindergarten Children
por: Reinhard Prelicz, Cristian, et al.
Publicado: (2017)

Dairy Food Consumption Is Associated with Reduced Risk of Heart Disease Mortality, but Not All-Cause and Cancer Mortality in US Adults
por: Papanikolaou, Yanni, et al.
Publicado: (2023)

Determinants of consumption-day amounts applicable for the estimation of usual dietary intake with a short 24-h food list
por: Freese, Johanna, et al.
Publicado: (2016)

Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA
por: Brauchla, Mary, et al.
Publicado: (2022)

Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris
por: Van Parys, Anthea, et al.
Publicado: (2021)

Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
por: Lau, Clara S., et al.
Publicado: (2023)

Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010
por: Agarwal, Sanjiv, et al.
Publicado: (2015)

Estimated Choline Intakes and Dietary Sources of Choline in Pregnant Australian Women
por: Probst, Yasmine, et al.
Publicado: (2022)

Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012
por: Fulgoni, Victor L., et al.
Publicado: (2017)

Comparison between Egg Intake versus Choline Supplementation on Gut Microbiota and Plasma Carotenoids in Subjects with Metabolic Syndrome
por: Thomas, Minu S., et al.
Publicado: (2022)

Usual Energy Intake Mediates the Relationship Between Food Reinforcement and BMI
por: Epstein, Leonard H., et al.
Publicado: (2012)

Folate food source, usual intake, and folate status in Korean adults
por: Kim, Young-Nam, et al.
Publicado: (2018)

Dietary Choline Intake: Current State of Knowledge Across the Life Cycle
por: Wiedeman, Alejandra M., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_v2ls66ja15ce1d1bc87la1i8sg