Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges

A gluten-free diet (GFD) is the safest treatment modality in patient with coeliac disease (CD) and other gluten-related disorders. Contamination and diet compliance are important factors behind persistent symptoms in patients with gluten related-disorders, in particular CD. How much gluten can be to...

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Autores principales: Rostami, Kamran, Bold, Justine, Parr, Alison, Johnson, Matt W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579639/
https://www.ncbi.nlm.nih.gov/pubmed/28786929
http://dx.doi.org/10.3390/nu9080846
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author Rostami, Kamran
Bold, Justine
Parr, Alison
Johnson, Matt W.
author_facet Rostami, Kamran
Bold, Justine
Parr, Alison
Johnson, Matt W.
author_sort Rostami, Kamran
collection PubMed
description A gluten-free diet (GFD) is the safest treatment modality in patient with coeliac disease (CD) and other gluten-related disorders. Contamination and diet compliance are important factors behind persistent symptoms in patients with gluten related-disorders, in particular CD. How much gluten can be tolerated, how safe are the current gluten-free (GF) products, what are the benefits and side effects of GFD? Recent studies published in Nutrients on gluten-free products’ quality, availability, safety, as well as challenges related to a GFD are discussed.
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spelling pubmed-55796392017-09-06 Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges Rostami, Kamran Bold, Justine Parr, Alison Johnson, Matt W. Nutrients Editorial A gluten-free diet (GFD) is the safest treatment modality in patient with coeliac disease (CD) and other gluten-related disorders. Contamination and diet compliance are important factors behind persistent symptoms in patients with gluten related-disorders, in particular CD. How much gluten can be tolerated, how safe are the current gluten-free (GF) products, what are the benefits and side effects of GFD? Recent studies published in Nutrients on gluten-free products’ quality, availability, safety, as well as challenges related to a GFD are discussed. MDPI 2017-08-08 /pmc/articles/PMC5579639/ /pubmed/28786929 http://dx.doi.org/10.3390/nu9080846 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Rostami, Kamran
Bold, Justine
Parr, Alison
Johnson, Matt W.
Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges
title Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges
title_full Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges
title_fullStr Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges
title_full_unstemmed Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges
title_short Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges
title_sort gluten-free diet indications, safety, quality, labels, and challenges
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579639/
https://www.ncbi.nlm.nih.gov/pubmed/28786929
http://dx.doi.org/10.3390/nu9080846
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